If it is not liquid cooked food, you can take it on the plane; If it is liquid food, such as sweet noodle sauce and canned food, it is forbidden to carry it with you. The cooked food on the plane should be packed tightly, and there should be no juice or heavy taste.

Leisure food can be carried on domestic flights, but it is forbidden to consign food with strong pungent smell and peculiar smell, vacuum-packed chicken, duck, pig, sheep and beef, etc. Self-made cooked food can be carried, but it must be packaged to avoid irritating smell. It is worth noting that durian is also a kind of food with a "pungent" smell. If the packaging is not good, you can't take it on the plane.

Prefabricated food

Cooked food is a dish made of processed or blanched raw materials, made of marinade, red oil salad, smoked and fried. Generally, it can be divided into three categories: stewed dishes, cold dishes and spicy stir-fried dishes; Cooked food is very common in all parts of the country, mainly stews and cold dishes, which are simple and easy to operate, delicious and accepted by the public. Among them, Sichuan cuisine and Anhui cuisine are more distinctive.

Cooked food is a major revolution in the history of human diet. The invention of cooked food should first be attributed to the discovery and invention of fire. The discovery and invention of fire experienced two stages: conscious use of natural fire, preservation and artificial lighting. The invention and occurrence of cooked food began in the previous stage, and the development and prosperity of cooked food depended on the latter stage.