Nantong City is a municipal-level administrative district under the jurisdiction of Jiangsu Province. It is located between the estuary of the Yangtze River and the mouth of the Huaihe River. It is a city full of Jiangnan water town style.

Nantong City is also a city of gourmet food. There are many delicious specialty snacks here. Here I will introduce to you some delicious food in Nantong City.

First, Nantong fish cakes.

Nantong fish cake is a specialty delicacy of Nantong. It is made from various fish such as yellow croaker, cod, grouper, etc. The meat is tender and delicious, and the color, aroma and taste are good.

Nantong fish cake is delicious, refreshing, fragrant but not greasy. It is a delicacy deeply loved by the citizens and tourists in Nantong City.

Second, Nantong Crab Meat Roll.

Crab meat rolls are another delicacy in Nantong City. They are made of fresh crab roe, pork, green onions, ginger and other ingredients. They are delicious and fragrant.

Nantong crab meat rolls are exquisite in appearance and full of fillings. They are a special delicacy in Nantong that cannot be missed.

Third, Nantong Salted Duck.

Nantong Salted Duck is a traditional and historical delicacy made from pickled duck. It is delicious and has soft meat.

Nantong salted duck should be one of the most classic delicacies in Nantong City. It has won many awards in domestic and foreign exhibitions.

The above is an introduction to the delicious food in Nantong City. Nantong City not only has beautiful scenery, but also has a rich and colorful food culture. Traveling to Nantong City and tasting delicious food is definitely a wonderful experience.