spicy series: hot pot, skewers, griddle, maocai, Gongjiao fish, cold pot fish, and bowing chicken

Sichuan series: Chongqing pork, Mapo tofu, boiled beef (or boiled sliced meat), cold chicken, shredded pork with fish flavor, fat intestines and blood curd, etc.

soup series: Lian Guo, health mushroom soup, and meat.