Jingjiang pork breasts, Jingjiang glutinous rice cakes, Jingjiang hairy crabs, Jingjiang smoked fish, Jingjiang grilled fish, Jingjiang twists, Jingjiang oil cakes, Jingjiang sauce duck, Jingjiang candied dates and Jingjiang crab roe soup dumplings.

Here are a few brief introductions: 1. Jingjiang dried meat is red in color, thin and transparent, neatly sliced, sweet and salty, salty and fresh. It can be used as a cold dish at banquets, or used to scramble eggs, bake tofu, and cook

Add some chopped green onion and sesame oil for a delicious taste.

2. Crab roe soup dumplings are a famous traditional snack in Jiangsu with a history of 200 years and are one of the six famous snacks in China.

The stuffing is specially made from hairy crabs, fresh pork rinds, and authentic old mother grass chicken.

There are crab roe soup dumplings everywhere. The more famous ones are Xingjiang Longpao crab roe soup dumplings, Zhenjiang Yanchun crab roe soup dumplings, Huai'an Wenlou crab roe soup dumplings, etc. The famous crab roe soup dumplings in Taizhou are Jingjiang crab roe soup dumplings and Taixing Quxia crab roe soup dumplings.

Two kinds of soup dumplings.