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Pingli dishes, which one is better?

The Xiang Yu Past Dishes Restaurant in Pingli County and the Haoyoulai Farmhouse in Luohe Town, Pingli County, according to the query public comment website.

1. The Xiangyu Past Cooking Hall in Pingli County is located in Beixin Street, Chengguan Town, Pingli County, Ankang City, Shaanxi Province. It was established in 221. The main home-cooked dishes in this restaurant are fried pork intestines with sour radish. The sour radish is very crisp, but it is not raw and crisp, and the pickling ratio is quite good. It is matched with red pepper rings and soft glutinous rice.

2. Luohe Town Haoyoulai Farmhouse in Pingli County is located in Luohe Town, Pingli County, Ankang City, Shaanxi Province. It was established in 218, and its main home-cooked dishes and farmhouse banquets are steamed pork with corn noodles, which is more fresh, pleasing and appetizing. This combination of meat and vegetables is also more scientific, reasonable, nutritious and delicious.