When the autumn breeze blows and the sweet potato harvest season arrives, you might as well make a sweet and soft sweet potato ball yourself and share this sweet delicacy with your family and friends. The following is a detailed recipe of sweet potato balls to help you easily master the cooking skills of this home-cooked snack.

Ingredients preparation:

* Sweet potato: 500g

* Glutinous rice flour: 100g

* White sugar: 30g (optional) Adjust according to personal taste)

* Water: appropriate amount

Preparation steps:

Select sweet potatoes: Choose sweet potatoes with medium size, smooth surface and no damage, avoid using Sprouted or rotten sweet potatoes.

2. Peel and steam: Clean the sweet potatoes, peel and cut them into pieces, and steam them in a steamer. After steaming, take it out while hot and press it into fine sweet potato puree and set aside.

3. Add glutinous rice flour: Add glutinous rice flour to the sweet potato puree in portions, stirring while adding, until the sweet potato puree becomes dry and can form a ball without sticking to your hands.

4. Knead the dough: Knead the sweet potato puree into a smooth dough that is moderately soft and hard and does not spread easily.

5. Shape into balls: Shape the dough into round sweet potato balls of even size.

6. Cook sweet potato balls: Add appropriate amount of water to the pot, bring to a boil over high heat, then add sweet potato balls. When the sweet potato balls float, take them out and drain them.

7. Coat the sweet potato balls with white sugar: Coat the hot sweet potato balls with white sugar so that they evenly adhere to the surface.

Intimate tips:

1. Choice of sweet potatoes: You can choose red sweet potatoes or yellow sweet potatoes. Different varieties of sweet potatoes will affect the taste and flavor of sweet potato balls.

2. The amount of glutinous rice flour used: The amount of glutinous rice flour can be adjusted according to the moistness of the sweet potato puree. If the sweet potato puree is too wet, the amount of glutinous rice flour needs to be increased.

3. Addition of white sugar: The amount of white sugar can be adjusted according to personal preference. If you like strong sweetness, you can add more, and if you don’t like sweets, you can add less or no more.

4. Preservation of sweet potato balls: Sweet potato balls can be stored in the refrigerator for 3-5 days and can be reheated before consumption.

Handmade sweet potato balls, crispy on the outside and glutinous on the inside, sweet and delicious, are a delicious snack suitable for all ages. You might as well make this sweet delicacy with your family and friends in your free time, and enjoy this happy time on the tip of your tongue together.