There are three kinds of glutinous rice porridge: Yuanmai porridge, corn porridge and glutinous rice porridge porridge, among which Yuanmai porridge, also known as "local coffee", is a specialty of Jiangsu Province and a famous food in Taizhou City, Jiangsu Province. Cake refers to the powder obtained by fine grinding of yuanmai, which is grayish white. It has special edible value and medicinal value. Because it does not need to be shelled, its nutritional value is equal to or higher than that of barley, so this kind of food is generally used as porridge and has high nutritional value. Drinking a bowl of porridge in the morning is beneficial to the absorption of human nutrition. It's very hot in summer. Local residents will cook a big pot in the morning and it's hot and dry at noon, so eating cold porridge is really refreshing. There is a saying in Jingjiang that "baked porridge pots and pans are like fat", also known as "Taizhou black coffee". I wonder if you have tasted this kind of food in Taizhou?

Crab vermicelli is a famous Han snack in Taizhou City, Jiangsu Province, with bright color, strong crab flavor and rich nutrition. The vermicelli should be made of the first-class mung bean starch, refined by a unique process, with good toughness, no adhesion, no beany smell and thick and smooth taste. Generally speaking, in September and October of the lunar calendar, crabs are full, which is the best time to eat crabs. Crab yolk is rich in nutrients such as protein and phospholipids. The main characteristics of vermicelli are: thin powder, tender and smooth, soft and tough, uniform thin strips and delicious taste. It is delicious, tender and elastic, so the raw materials of these two foods have high nutritional value. Bright color, strong crab flavor and rich nutrition are a major feature of crab yellow vermicelli. This food can be said to be a special food in Taizhou City, Jiangsu Province. I don't know if you have tried.

Braised chicken leg in Jingjiang is a traditional dish in Taizhou City, Jiangsu Province. This dish is economical and suitable for high and middle-grade banquets, especially for peasant banquets. It is cooked with chicken legs and decorated with green vegetables and eggs. It is characterized by rosy appearance, crisp and mellow meat, moderate saltiness and sweetness, and is suitable for both north and south. This dish is golden in color, and the chicken legs are tender and delicious. In the dishes with drumsticks as the main ingredients, the content of protein in drumsticks is high, there are many kinds and the digestibility is high, so it is easy to be absorbed and utilized by the human body, which has the functions of strengthening physical strength and keeping fit. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. Therefore, this braised chicken leg in Jingjiang is also a very promising food. I don't know if you have eaten this special food in Taizhou City, Jiangsu Province?

Mandarin fish mutton is a traditional dish of Han nationality in Taizhou City, Jiangsu Province. Mandarin fish meat is tender and mellow, with pork belly boiled mutton. Fish and sheep are combined and delicious. It is the top grade in Jingjiang banquet. Mandarin fish mutton is characterized by its delicious fish mutton, thick soup, salty and delicious. Very delicious, eating mandarin fish has the function of "preventing tuberculosis", which means it is beneficial to the rehabilitation of tuberculosis patients; Mandarin fish meat is low in calories and rich in antioxidants, which is an excellent choice for ladies who love food, want beauty and are afraid of obesity. Mutton is fresh and tender with high nutritional value. It can be used as a dietotherapy product for people with kidney yang deficiency, soreness of waist and knees, abdominal cold pain and fatigue. So this kind of food is really delicious and nutritious. I don't know if you have eaten this special food in Taizhou City, Jiangsu Province?

Jingjiang pork breast is a traditional famous dish with pork leg as the main ingredient, belonging to Jiangsu cuisine. This dish is brownish red in color, beautiful in luster and sweet but not greasy in taste. It is a traditional dish of Han nationality in Taizhou City, Jiangsu Province. Bacon is made by traditional technology, selected first-class fresh lean meat slices, added with a variety of natural spices and super-grade fish sauce, and refined through dozens of processes. Bacon is as thin as paper, square in shape, delicious and tender as fish, and bright in color as agate and ruby. Remove grease, fine but not greasy; Moderately sweet and salty, crisp and slightly crisp. Rich in protein, it can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development. The main components of Jingjiang bacon are pork and eggs. Pork has the functions of tonifying deficiency, strengthening body, nourishing yin, moistening dryness, strengthening muscles and caring skin. I wonder if you have eaten this special food from Taizhou City, Jiangsu Province?