Pocket mushroom meat slices and tofu soup:

1. Cut the meat slices, add salt and soy sauce, briefly marinate them and wrap them in thin starch

2. Add some salt to the diced tofu first After marinating, you can also blanch the water first

3. Tear the mushrooms into thin strips and fry them in oil to remove the water

4. Add boiling water to the fried Pleurotus pleurotus. Add tofu and cook for a while

5. Add the meat soup and cook for two to three minutes until it is cooked. Season

6. Sprinkle some chopped green onion and sesame oil before serving