It doesn't mean anything special, it just means that his parents are very satisfied with you.

This is a custom.

Note: Poached eggs are a common home-cooked dish.

There are two main ways to make it, frying and boiling.

There are two types of fried eggs: single-sided fried and double-sided fried. Poached eggs fried on one side are tender and smooth, while poached eggs fried on both sides are mainly crispy.

Poached eggs have become a very popular home-cooked delicacy because of their simple preparation, beautiful appearance, and rich nutrition of eggs.

There is also a way to make poached eggs, which is made by beating the eggs directly into boiling water. Its characteristic is that the egg yolk remains round and does not spread out. However, in most areas, this method is called poached eggs to match the method.

The difference between poached eggs.

Poached eggs are a food we often eat. The advantage is that they are convenient and fast, and the preparation is also very simple.

Prepare a small pot and break the eggs into the bowl without breaking the yolks.

Pour some oil into the pot, heat it, and put the eggs in the bowl into it. At this time, you can sprinkle a little hot water around the eggs. The poached eggs will be more complete. Sprinkle a little salt and pepper and wait until they are cooked.

The poached eggs that are served are fried on one side and the yolk is not fully cooked, but they are very smooth and tender, and many people like to eat them.

If you wait for one side of the poached eggs to be cooked, then turn over and continue to cook the poached eggs, which is called double-fried poached eggs. Because the edges are heated in the pan for a longer time, they will be charred and have a crispier texture. This is another option for us.

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In addition, in some places, poached eggs means that the eggs are smashed into boiling water and cooked without breaking the eggs. In this way, the yolks are not broken when cooked, and the eggs are shaped like poached eggs, hence the name.

This method is usually used in boiled noodles, sugar water snacks and other foods.