Fuding Four Seasons Celery is the main variety in Qinyu Village. It lasted for 20 years and was available all year round. The advantages of this variety are dark green petiole, beautiful plant shape and delicious taste. It is a high-quality product and was awarded the title of famous brand product in Ningde city. After years of breeding, Siji Qin Xiang 1 and Siji Qin Xiang No.2 were bred. Celery in Four Seasons is not only rich in vitamins and mineral salts, but also contains volatile celery oil, which has a strange fragrance, promotes appetite, and also has the functions of lowering blood pressure, improving eyesight, expelling wind and promoting diuresis. Litchi, also known as "Danli" and "Litchi", is a famous specialty fruit in China. Because of its bright red skin, sweet and delicious pulp, rich nutrition and wide medicinal use, it is known as the "king of fruits" and "queen of fruits". Qinyu is a sub-humid climate zone with high temperature, abundant sunshine, abundant rainfall, four distinct seasons and long frost-free period, which creates a climate environment suitable for the growth of late-maturing litchi and is the most ideal place for planting litchi in the border area between Fujian and Zhejiang under heat conditions. Qinyu late-maturing litchi has been scientifically improved and selected. Therefore, the late-maturing litchi in Qinyu has a unique style with thin skin, small pit, crisp meat, crystal clear color, tender residue, moderate sweet and sour taste and overflowing fragrance. The single fruit of this variety weighs 20 grams, the edible rate is 65%, and the sugar content is as high as 26%, which is about 8% higher than that of ordinary litchi. It was listed in early July and sold in mid-August, more than one month later than Lingnan litchi. Therefore, the late-maturing litchi has high market efficiency and great reputation, and is well received by the masses. Fuding city Qinyu town famous fruit tree superior breed breeding base
Litchi, also known as "Danli" and "Litchi", is a famous specialty fruit in China. Because of its bright red skin, sweet and delicious pulp, rich nutrition and wide medicinal use, it is known as the "king of fruits" and "queen of fruits".
The fruit tree breeding base is provided by the Fruit Tree Institute, Soil and Fertilizer Institute and Geothermal Institute of the Provincial Academy of Agricultural Sciences, and is responsible for technical guidance. A consortium of three farmers, including Xu Qichun of Jukou Village, is responsible for production management, and the town government provides financial support. After the seedlings leave the nursery, you can provide famous and famous fruit seedlings in Niulanggang sightseeing orchard, neighboring villages and surrounding towns. Covering an area of 30 mu, the main varieties are: grape (American raisin), loquat (Zaozhong No.6, Xiangzhong 1 1, Pak Lei), orange (Newhall navel orange) and so on. ), peaches (sweet peaches in Brazil and crisp peaches in China), longan ("beginning of winter Ben") and litchi (Liu Dong).