Current location - Recipe Complete Network - Food world - Why didn't the old four season pulled noodles go out of Shenyang and become a national chain?
Why didn't the old four season pulled noodles go out of Shenyang and become a national chain?

To ask this question, you should eat Lamian Noodles in Lanzhou, beef noodles in California, Doulao in Macau, roasted wings in New Orleans or Chongqing chicken pot. Yes, these bad street foods are all liars. It's all over the streets in Shenyang, but it's not there at all. There is no Lamian Noodles in Lanzhou, no beef noodles in California and no chicken pot in Chongqing. This may be one of the reasons why the fourth season didn't go out of Shenyang, and it was not a cottage.

the second reason is that the pulled noodles in the fourth season are not characteristic of northeast China. Speaking of Shenyang, it is also a northeast city. When talking about the Northeast, we must mention sauerkraut, rice and pork, which are all brands that have gone out of the Northeast properly, but when you talk about hand-pulled noodles in the fourth season, the northeast characteristics may be a little worse.

the third reason is that the flavor of the pulled noodles in the fourth season is not strong enough. From the perspective of the whole country, the noodles with the most brand effect are Chongqing Xiaomian. Spicy and not irritating, the noodles are smooth and smooth, and the soup is fragrant and strong. The point is spicy and tasty. What kind of restaurants have opened the most in the past two years? Mala Tang, spicy incense pot. Because they are as tasty as Chongqing noodles, and they have a strong taste. In recent years, people's tastes have become more and more salty and spicy. From this point of view, the fourth season is not dominant. Although the old four season chicken soup has a lasting appeal, it should be tasted slowly, and Shenyang people are used to eating it, and they have childhood memories of that chicken soup flavor. But I have to say that the noodle soup in the fourth season is still a little weak. People in other areas may not be able to taste the beauty of the fourth season.

the fourth reason is that the fourth season is reserved for hometown people.

Shenyang is a city whose food culture is not obvious. You said that there is something different from other northeastern cities, but there is nothing. But the taste of the fourth season is something you can't eat anywhere else. Every time you take a bite of the fourth season, you feel at home. Pulled noodles and chicken rack with old snowflakes are more comfortable in the eyes of many Shenyang people than eating delicacies.