Suide mutton noodles, Suide oil spin, Zhenchuan dry oven, Shagai mixed with dumplings, Yulin three delicacies, Qingjian pancakes, Zizhou stuffing, potato rub, haggis, Zhenchuan Bowl holder, Yulin sugar chess piece, Zizhou sip joint.

1. Suide mutton noodles. The mutton is selected from the fat and tender goat meat in northern Shaanxi. The sheep are raised in captivity, so the meat is slightly fatter, but the meat still tastes delicious.

2. Suide oil cake is made from fine powder, warm water and dough (add a little salt and alkaline water). Its color is golden and bright, and the layers of cake are as thin as wings, crispy on the outside and soft on the inside. , the oil is fragrant.

3. The Zhenchuan dry stove is shaped like a small wheel, with thick edges and a convex center, and a concave ring in the center, which is quite artistic. It is divided into upper and lower layers, with a big red heart bulging out in the middle of the upper layer. It generally weighs 125 grams, and the larger one weighs 200 grams. There are two types of dry ovens and oil dry ovens.

4. Yulin Pinsanxian. Among Pinsanxian, there are meat and vegetables, soup and ingredients. It is rich in nutrients, has a strong aroma, and the color is naturally well matched. The three kinds of Pinsanxian refer to There are three types of meat: pig, sheep, and chicken.

5. Qingjian pancakes, the pancakes are shaped like the full moon on a bright night, crystal clear like white snow, light and thin like cicada wings, flexible and firm, and its taste is refreshing.

Extended information:

In northern Shaanxi, there is a folk song that everyone knows, that is, "Mizhi's mother-in-law Suide Han (Mizhi's mother-in-law Suide Han), Qing Dynasty" The charcoal from the slate tile kiln in Jian, the mutton noodles in Shilipu. "It can be seen how important mutton noodles are in the eyes of local people.

Xintianyou, which has been sung from generation to generation, sang: "Auntie Mizhi Suidehan, no need to ask or look at. The young man slipped away while running and begged Auntie Mizhi to kill her. The stone lion guarding the door can't get through the cat. Suidehan is better than the other."

People often come here to find their sweethearts in Shilipu. It is natural for them to have a meal and get to know each other better. Mutton noodles are the favorite of people in northern Shaanxi. Why is this so evident? This is evidenced by the Shaanxi writer Jia Pingwa's summary of Shaanxi people's landforms and people's character, that is, "Eight hundred miles of Qinchuan are filled with dust, and 30 million old Shaanxi people are roaring Qin opera. Holding a bowl of bearded noodles is beaming with joy, and there is no pinch of spicy food. Muttering.

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