1. Stewed trotters with soybeans Raw materials: appropriate amount of trotters, 40 grams of soybeans, 40 grams of onion ginger, 40 grams of old crystal sugar, 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, rice wine 1 spoon, and appropriate amount of salt: 1. Leave the trotters at the bottom, and soak the dried soybeans in small water in advance. 2, put water in the pot, put the trotters in cold water, add 1 spoon of rice wine, and become popular. When the water boils, skim off the floating foam, scoop it up and rinse it with boiling water. 3. Pour the oil into a cold pot, add yellow rock sugar, stir-fry with slow fire until brown, and then stir-fry with better trotters to make them evenly colored; 4. Then add soy sauce, soy sauce and rice wine, stir well, add hot water that has just passed the trotters, boil it, put it in cooked soybeans, and simmer for about an hour. 5, add salt, juice, juice thick flameout.

2. Oily Tofu cook the meat Ingredients: 9 pieces of oily tofu, minced meat 1 00g, appropriate amount of taro, 2 tablespoons of oil consumption, 2 tablespoons of soy sauce, 2 teaspoons of salt1teaspoon, cassava starch and onion. Appropriate method: 65,438+0, peeled and shredded sweet potato, put minced meat into oil consumption, and grab salt and cassava starch evenly; 2. Heat the oil in the wok, stir-fry the shredded taro with medium heat until half cooked, and stir-fry the shredded taro and the minced meat evenly; 3. poke a hole in the fried tofu, brew the dumpling stuffing and fill the tofu with water. 4. Boil the filled fried tofu 15~20min, and gradually season the tofu when it is almost cooked. 5, put the appropriate boiling water in the pot to boil, add soy sauce, oil consumption, cassava starch, pour it into the pot and hook it, and hook your favorite mortar consistency. 6, take out the steamed fried tofu, pour the juice evenly, add a little onion to decorate, and serve.

3. Raw materials of sweet and sour pork ribs: appropriate amount of pork ribs, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, rice wine 1 spoon, rice vinegar 1 spoon, 2 pieces of old rock sugar, star anise 1 piece, cinnamon 1 piece, 2 pieces of galangal and 2 pieces of ginger. Practice: 1. Put cold water in the pot, add two slices of ginger, pour a little rice wine, and boil the water; 2. Add some oil to the pot, add old rock sugar and stir-fry lemon yellow with slow fire. Pay attention to slow fire when coloring sugar. Drain the ribs and put them into the just-fried sugar color, then stir-fry them with slow fire and color them evenly. 3. Add ginger slices, star anise, cinnamon and ginger and stir-fry until fragrant. Pour in soy sauce, soy sauce, rice wine and rice vinegar and mix well. 4. Then pour the ribs into hot water instead of cold water. After boiling, simmer for 45 minutes until the ribs are soft.