For stinky tofu training classes, it is best to choose a professional training institution such as Changsha New Oriental Stinky Tofu Training Class.

Course content of Changsha New Oriental Stinky Tofu Training Class:

1. Learn to make stinky tofu red oil;

2. Learn to make stinky tofu sauce;< /p>

3. Learn to make stinky tofu garlic sauce;

4. Learn all kinds of prepared stinky tofu foods;

5. Learn how to purchase raw materials and equipment and Storage and other knowledge.

Store guidance for Changsha New Oriental Stinky Tofu Training Class:

1. Store image design guidance: specific store layout design, decoration design, store sign, store POP, store light box;

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2. Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups;

3. Formulate store investment budget analysis and investment risk avoidance based on the specific conditions of each store;

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4. Pricing reference and design of each store’s menu;

5. Configuration and tools for making stinky tofu.

Stinky tofu, although its name is tacky, is ugly on the outside and beautiful on the inside. It has a long history. It is a very unique traditional Chinese snack. It is ancient and traditional, and it is addictive. Changsha stinky tofu is known all over the world. It smells terrible and tastes amazing. Therefore, if you want to learn stinky tofu technology, it is better to go to a professional training institution in Changsha.