Many people think that sour bamboo shoots are very sour and smelly, but many people think that sour bamboo shoots are sour, spicy and salty, very delicious and very delicious. If I don't eat sour bamboo shoots every day, I don't know how to walk. For some young people who have just left home, they don’t know how to pickle pickled bamboo shoots. I don’t know how to pickle authentic sour bamboo shoots, let alone what kinds of delicacies can be cooked with sour bamboo shoots.

1. Pickling method of authentic sour bamboo shoots

Raw material preparation: spring bamboo shoots, cold boiled vegetables, glass jar, salt, pepper

Preparation steps:

1. Clean the glass jar first. Must? Ensure that the glass jar is free of oil, water and impurities. You can sterilize the glass jar after boiling water. Then leave the jars to dry.

2. Then clean the bamboo shoots. Rinse it with clean water first, then soak the bamboo shoots for ten minutes. After removing the outer shell of the bamboo shoots, use a knife to cut the bamboo shoots into small pieces. It should not be too thick, otherwise it will be difficult to pickle and taste. It should not be too thin, otherwise it will rot if soaked for a long time. Finally drain the water.

3. Then cut the cut bamboo shoots into shreds and cubes, then put these bamboo shoots into a large basin, sprinkle in salt, then sprinkle in chili, stir evenly, and mix thoroughly.

4. Put the bamboo shoots layer by layer into the glass jar. Then pour in cool boiled water. The water should cover the bamboo shoots in the jar and should be at least eight to ten centimeters higher than the surface of the bamboo shoots. Be sure to seal the glass jar tightly to prevent air leakage.

5. The last step is to place the glass jar in a relatively ventilated and non-humid place in the house, and marinate for about twenty days.

2. How to eat sour bamboo shoots

1. Snail noodles

The snail noodles in Liuzhou, Guangxi are inseparable from the sour bamboo shoots, so the hot and sour flavor comes from Sour bamboo shoots.

2. Stir-fried beef with sour bamboo shoots

First process the beef, continue to marinate for half an hour, then put it into the pot and stir-fry with the sour bamboo shoots, and sprinkle with chili pepper in the middle. Hot and sour, delicious and chewy.

3. Braised Duck with Sour Bamboo Shoots

This is a famous dish that tastes sour and spicy. The duck meat is nutritious and very suitable for daily consumption.

Have you learned the authentic pickling method of sour bamboo shoots? Sour bamboo shoots are sour and spicy, and you can pickle them in advance when you have time to eat.

However, some people with unhealthy skin and some with unhealthy gastrointestinal tracts should eat sour bamboo shoots as little as possible to avoid discomfort and affect their health