The dim sum and food industry in this town has always been famous for its variety and high quality. The eel paste noodles in Maolin Pavilion are delicious and unforgettable. Mutton noodles are crisp and fat, but not greasy. Sheep blood soup is slightly spicy and more appetizing. Seasonal snacks are colorful, diverse, delicious and cheap. Features include five-color glutinous rice balls, shrimps with winter bamboo shoots, thin-skinned fried steamed bread, fresh meat jiaozi, chicken wonton, big bag of crispy jiaozi and so on. The water red ling in Zhujiajiao is tender and sweet, and the Mid-Autumn Festival should be listed. The street is full of hawking. Water chestnut is deep red in color, with a big skin and a thin taste; Lotus root in pond is crisp, sweet and delicious.