But I don't know why, I always feel that the jujube cakes sold now are not as delicious as when I was a child. In this regard, I deliberately went online to check the formula of jujube cake, but I didn't expect it to be so simple.
Next, I will teach you how to make a jujube cake without sending it away in 1 minute. The jujube cake made in this way is not only soft, waxy and sweet, but also rich in jujube flavor and not greasy. It tastes full of jujube fragrance, which can be said to be similar to the taste in memory.
First, the practice of jujube cake
Materials to be prepared for making jujube cake
Jujube (80g)
Milk (100 ml)
Eggs (2)
Brown sugar (30g)
White sugar (6g)
Peanut oil (40g)
Baking soda (4g)
Low-gluten flour (120g)
1. Wash the red dates first, and then remove them for later use.
2. Wash the red dates, remove the core and steam them in cold water for about 20 minutes until the red dates become soft and rotten.
3. Pour the steamed red dates into a wall-breaking machine or juicer, then add hot milk and brown sugar and stir into a paste.
4. Put the stirred red jujube paste into a bowl, then add eggs, sugar, baking soda, peanut oil and screened low-gluten flour and mix well.
5. Find a container for jujube cake, first spread a layer of oil paper in the container, then put the stirred batter into the container and shake it a few times until the bubbles in the batter are shaken out.
6. Preheat the oven to 180 degrees. After preheating, put the jujube cake in the oven and bake for 15 minutes.
7. After baking for 15 minutes, take out the jujube cake, spread a layer of tin foil on it, and then bake in the oven for 180 degrees 15 minutes.
8. After the jujube cake is baked, take it out to cool and cut it into small pieces.
Second, matters needing attention in making jujube cake
1, before preparing the baked jujube cake, be sure to spread a layer of oil paper in the container, otherwise the jujube cake will stick to the container, and it will be difficult to clean it even if it is brushed with a layer of oil.
2. After baking for the first time, you must spread a layer of tin foil on the jujube cake and bake it for the second time, otherwise the jujube cake will be burnt, and the burnt jujube cake is not only unsightly, but also delicious.
As long as you pay attention to the above two problems, you can't make mistakes. Of course, if you still don't understand, you can leave me a message in the comments section below, and I will answer your questions patiently.