The young leaves of shepherd's purse are very popular. They are rich in protein, carbohydrates, vitamins and trace nutrients. They can be used as stuffing, blanched in boiling water and eaten cold or stir-fried.

Wild vegetables, when you come to the countryside, rural children will know the wild vegetables in the fields from the time they know how to do things, such as dandelions, parsnip leaves, toon sprouts, bitter herbs, plantains, and many other wild vegetables.

Endive is also a favorite dish on people’s tables.

People are used to cleaning it, cutting it, adding some seasonings and then eating it.

You can also use it as a dipping sauce and it tastes good.

I am in Guangdong, where spring returns to the earth, everything revives, and everywhere is full of vitality. Common wild vegetables here include bracken, shepherd's purse, water celery, wild bitter wheat, amaranth, purslane, mugwort leaves, day lilies and dozens of other wild vegetables.

, have a meal and have endless aftertaste!

As far as our southern region is concerned, there are many wild vegetables in spring, of all kinds, including everything.

Of course, the most famous ones are bracken, water bracken, small bamboo shoots, etc.

In addition, there are Chinese toon sprouts, cauliflower (nightshade), fungus, plantain, wild endive, revolutionary vegetable (water amaranth) and so on.

Our "Grandma's Recipe" cooks delicacies from all over the country, so I am lucky enough to be able to taste delicacies from many places.

This is why you can eat water celery, a delicacy hidden in the soil, in Xincun, Shangrao City, Jiangxi Province.

The names of local wild vegetables are different in different places. For example, we call the ground vegetables "leigongshi" here. Everyone also has different ways of cooking local wild vegetables. I still like to eat splendens, bracken, and mugwort.

Chinese toon is also good, you can eat it with fried eggs.

There are so many edible wild vegetables, leaves, and flowers, such as mustard greens, mugwort seeds, bitter mustard greens, horse greens, gray greens, red cherry greens, salsa greens, wheat greens, mother-in-law... Purslane is grown all over the world.

Very common wild vegetables, although very common, are indeed nutritious and good things.

Purslane is a wild plant with both medicinal and food origins. It has the effects of clearing away heat and detoxifying, stopping dysentery and reducing inflammation, and detoxifying and treating sores.

A year's plan begins in spring. Even if all your plans for this year are completed after spring, it can also be said to be a life goal.

I only believe that people who have plans will never mess around for a year, right?

It’s okay to suffer, and it’s okay to fail. Struggle is my backbone; success is my passion.