Large caterpillars eaten in some areas of Shandong.

In the early years, I often went to Shandong. When friends invited me to dinner, they often ordered local specialties: fried grasshoppers and big caterpillars.

I was horrified when I saw it.

Because I am most afraid of soft-bodied creatures, such as earthworms and bean bugs.

Big caterpillars mainly grow in soybean leaves, and they are called bean bugs in our hometown.

Bean bugs are about the size of a person's middle finger. When they are full, they become green and round.

When I was a child, one of the fun and exciting things I often did with my friends in my hometown was to cook soybeans and eat them.

When the soybeans are about to be harvested, we will run to the edge of the field, secretly pick some soybeans, then dig a hole on the ditch slope, put the collected hay, and then put the soybeans on the grass and light it on fire.

At this time, you will hear the popping sound of soybeans.

After it is almost cooked after a while, put out the fire, grab a handful of soybeans, blow away the ashes with your mouth, and you can enjoy the fragrant soybean grains.

In this process, what we fear most is that after being discovered by adults, they will chase us and beat us.

What I fear most is that when I am picking soybeans, I suddenly catch a soybean bug in my hand. I will be so scared that I will drop my hands and run away very far.

Curiosity Canteen, satisfy your curiosity. Some dishes don’t smell like much, but they taste quite delicious, such as stinky tofu.

But some dishes were so frightening that I lost my appetite, let alone eat them.

Next, my cousin will take stock of those shocking dishes for everyone.

Italian maggot cheese Sometimes called "maggot cheese", this is a Sardinian cheese made from goat's milk.

But what's disgusting is the process of making it.

During the early stages of fermentation, cheese fly larvae are added.

After a week, the larvae hatch and begin feeding on the cheese.

Because the fat in the cheese has gone rancid, it produces a special flavor called "delicious."

When it is ready to be eaten on the table, many people carefully pick out the maggots inside.

But some people keep the food because they believe it adds an extra layer of deliciousness.

There is a difference between hairy eggs and live beads. Thick eggs are eggs that have failed to hatch, while live beads are eggs that are hatching about twelve days old.

There is also a big difference in taste between the two. Live beads have a more delicious taste and higher nutritional value.

Bat soup Even in the few Asian countries where this delicacy is eaten, it is considered a weird food.

First, a live bat is dipped into a vat of boiling milk, boiled until soft, then cut into very small pieces, various herbs and spices are added, and finally pounded into the batter.

Sashimi and live performances are cut and sold. As the saying goes: Food is the most important thing for people, but there are some things that really make people want to stop eating, because there are not only delicious dishes in the world, but also some that are unsatisfactory.

It’s a dish that makes you feel horrified when you see it!

1. Bamboo insects Bamboo insects are also known as bamboo bees and bamboo maggots.

It gnaws on young bamboo shoots and becomes parasitic in the bamboo tube. It eats from the bamboo tip downwards section by section, and finally hides in the roots. It loses weight and stops eating, preparing to emerge from the pupa.

Bamboo insects are rich in protein and amino acids.

Fat and white, about 3 cm long, with a spindle-shaped body, round and round, with thin eyes and a small black mouth.

Bamboo worms are sweet and smell like butter.

Groups of bamboo worms can be fried and eaten. I was very scared when I ate them for the first time and couldn't eat them, but after eating them, I found them delicious and I wasn't so scared anymore.

2. Grasshopper 3. Cicada pupa Cicada pupa is the pupa of cicada. Its appearance is black and dark yellow, tapered, and about 4cm in length.

Cicada pupae are rich in protein and a variety of amino acids.

I also ate cicada chrysalis in the restaurant. It was quite delicious, but I still get a chill down my back every time I see it.

4. Fried spiders. I have never eaten fried spiders, but I once went to Xishuangbanna. When I went to Jinuo Mountain, I heard people there say that only a certain period of time every year does that kind of spider appear. The locals like to wait for the spiders to grow up and catch them.

Come on, cut off the feet and leave the belly part alone, fry it and eat it. It is said to be delicious, but I definitely don’t dare to try it.

The above are some of the most horrifying dishes that I have ever eaten. Dear friends, what are some of the most horrifying dishes that you have eaten?

For example, I have seen some people eating centipedes, fly larvae, beetles...bugs, fried cicada pupae, snakes. I once traveled to Yunnan, and a friend invited us to eat the most unique local fried silkworm pupae, saying that it has high nutritional value.