Lettuce, as a family vegetable, is not only cheap, but also very convenient to cook. So what can lettuce do besides cooking hot pot? Sliced noodle soup with lettuce and shrimp

Materials: 8 shrimps, 1 vermicelli, 1g lettuce, 5g ginger, 3.5g salt, 1g white pepper, 5g sugar, 1g pork suet and 15g water starch.

Materials used for preparation. After the shrimp is shelled, add pig's plate oil and beat it into mud with the back of a knife. After the shrimp paste is done, shred ginger, shred lettuce and soak in water to remove bitterness, and soak the vermicelli in water. Add salt, sugar and white pepper to the shrimp paste. Add water starch and stir well. Add a little oil to the pot and add shredded ginger. Add water after the shredded ginger is fried until fragrant. Add salt, sugar, white pepper and seasoning to the soup. Put vermicelli in the bowl and lettuce as the base. After the water boils, cut the shrimp paste into olive shape with chopsticks and put it into the pot. After the shrimp paste floats, heat it for 2 minutes with low fire. Finally, pour it into the bowl. Such a delicious shrimp soup is ready! Baked rice with lettuce and tomato

Beat three eggs, add oil to the pan, stir fry quickly, then add rice, stir fry until the rice becomes granules, add lettuce, stir fry continuously, add salt, stir fry for a few minutes, add chicken essence after stir fry, stir fry well, put one tomato in a plate, clean and cut it, put it on the fried rice, then add the chopped cheese, and oven. The delicious lettuce box

has a crisp crust on the outside and a soft crust on the inside, wrapped in crisp and juicy lettuce and Q-bomb vermicelli. It's a perfect match! In foreign countries, leeks are not common in supermarkets. Use lettuce instead, it is more green and refreshing. Try it quickly!

add the ingredients of the instant noodle dough in sequence and knead until it is as soft as an earlobe. Wake up for 15 minutes. To make stuffing, soak the vermicelli in cold water, pick it up and cut it with scissors. Add the rest of the ingredients and mix well. Divide the dough into 8 equal parts. The dough sticks are oval, with stuffing in the center, folded in half and pinched, and then decorated with flowers. Spread a piece of baking paper on the outer pot of the electric cooker, and press the power supply to preheat. After jumping, pour a little oil into the box, press the power again and fry and bake until golden brown. Zero lampblack, health and no burden! Grass, white shrimp and lettuce salad

Wash the lettuce, spin it dry, boil a small pot of water, add salt, turn off the heat and throw the raw shrimp for 45 seconds, then pick it up. (Boiling shrimps with residual temperature will not lead to the aging of shrimps, and adding salt is to avoid the loss of protein). Soak shrimps in ice water for five seconds, then pick them up and put them on lettuce.

choose one of the three sauces. 1. Mix olive oil, sea salt and freshly squeezed lemon juice (about a quarter of a lemon) and serve. 2. You can also choose Yongpin Kiwi Chili sauce. 3, tomato lemon Chili sauce to match. You can also add some small tomatoes to add color.