how to make steamed lotus root delicious? Steamed lotus root with powder is a famous snack now. Fresh lotus root is used as the main material. This dish is sweet and delicious, oily but not greasy. I believe that everyone has been puzzling you about how to cook and how to cook steamed lotus root with powder. In order to let everyone enjoy delicious food without going out, now I will teach you how to cook it. Please see the method of steamed lotus root with powder.

Detailed description

1. Peel the lotus root and cut it into small strips with the same thickness;

2. Soak in clean water, and add a little white vinegar to prevent discoloration. After soaking in water, the silt in the lotus root hole can be cleaned and discolored.

3. Drain the lotus root, add salt, white pepper powder, chopped pepper and rice flour, and mix well, so that the lotus root can be evenly stained with seasoning (lazy ones can be directly stained with prepared steamed meat powder);

4. spread the lotus root on a plate or steamer, and steam in a steamer for 3 minutes.

Lotus root and stem vegetables are not as easy to cook as leafy vegetables, and the steaming time can be slightly prolonged. When eating, mix sesame oil, lard or Chili oil according to your own taste, which can increase the lubrication of the taste. Now collect these recipes and have the opportunity to try them yourself. Also, we should pay attention to the fact that the flavor in steamed meat powder has been adjusted, so don't give too much salt. If you steam lotus root with pork belly, don't give salad oil.