Cream-flavored ice cream, ingredients: 3 raw eggs, 40 grams of sugar, 2 grams of salt, 60 grams of pure milk, a small amount of white rice vinegar, 250 grams of whipped cream and 20 grams of sugar. Practice process:
Extract the yolk of three eggs, add 40 grams of sugar and 2 grams of salt to the yolk, and stir well. Adding salt can highlight the sweetness. Then pour in 60g pure milk, add a little white rice vinegar to remove fishy smell, stir well, pour into the pot and stew, stir constantly, and don't let the fire get bigger, otherwise it will turn into egg soup. Cook until the egg mixture is slightly boiling and very thick, then turn off the fire and take it out to cool.
Whip 250 grams of whipped cream and 20 grams of sugar quickly for two and a half minutes until the blender becomes sharp and straight. Then, put one third of the whipped cream into the cooled egg liquid, stir and weigh it, and then pour it back into the whipped cream.
Put it in a container, then put it in the refrigerator for 3 hours, and take it out after freezing. Milk ice cream made by that method is very delicious, with a strong milk flavor, which melts in the mouth. Please try as soon as possible.
For those who don't like too sweet, you can put less sugar and add some fruits or nuts, which will make the ice cream taste more delicious!