"Mududian noodles" - also known as Mududian noodles and glutinous rice, this is a local delicacy with local characteristics in Dashiyan Village, Henan Province. It usually uses corn soup as the base and is paired with fresh sweet potatoes, For sweet potato stalks or "muddled vegetables", choose a thicker frying pan and place it on an open flame (it cannot be fried with an induction cooker). After the pot is dry, add "cornmeal". There is no need to add cooking oil. Stir-fry slowly over low heat. When the cornmeal changes color and the aroma comes out, it is ready. Yellow noodles are cornmeal, but it is not possible to use all cornmeal. You need to add 20% of corn flour, so that the finished product has a certain viscosity without being too sticky. It is best to use corn flour from Luanchuan Mountain. corn.

If you are confused, use new cornmeal or high-calcium millet from Taihang Mountains. Boil the paste and add peanuts, dried beans, dried radish, dried pumpkin slices, diced fat meat, and ginger slices. When the paste becomes thick, sticky, and fragrant, add handmade noodles. Add the beans under cold water, and the noodles under boiling water. After cooking, you need to forget to mix the noodles in the pot. This step is very critical. Many people don’t do it as well as restaurants. That’s why they don’t do this step well. Use half white flour and half cornmeal for the noodles. If you use all white flour, it will cause problems. Remember, the consistency must be controlled well. This is the key.

In fact, most of the raw materials used to make the earliest noodles were not fixed, and they were almost always used with whatever was on hand, because it was originally created when people were short of supplies and had no access to food. It is a delicacy that not only satisfies cravings but also fills the stomach. Luoyang muddy noodles are a kind of Luoyang special noodles. They are listed as Luoyang special noodles together with Luoyang pulp noodles. They are generally suitable for young people, middle-aged and elderly people to eat, and have the functions of appetizing and nourishing the spleen and stomach. .

After adding your favorite green onions and other vegetables and the aroma will explode, add an appropriate amount of water directly, turn on high heat and wait for the water to boil. After the water boils, add an appropriate amount of corn grits to make noodles, which is one of the special snacks in the Central Plains region. , the most famous one is Dashiyan Village in the middle of the West Taihang Mountains in Qi County, Hebi City, Henan Province. It has very local characteristics. It uses cornmeal soup as the base material to cook noodles.