1. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with particularly crispy skin; honeydew melons with extra moisture; and small and exquisite phoenix melons.

2. I picked up a small steamed bun and took a bite. Wow, this is a delicacy in the world in my mouth. It is so delicious. The skin is so thin and crisp that it seems to break when touched. The aroma of the stuffing is strong and lingers in my heart for a long time, giving me endless aftertaste!

3. Let the water boil over high heat, then put the fish fillets into the boiling water and wait for 10 seconds after the water boils again. Finally, put all the soup and fish fillets into a pot with bones, then put garlic and chopped green onions on the surface, and a fragrant pickled fish is ready. The soup is golden brown and the fish meat is tender and tender. Take a bite and dip it in the soup, and it will be unparalleledly delicious.

4. Eating Xiao Long Bao is also very interesting. When eating, you can lift it gently, move it slowly, open the window, and then drink the soup. I like to drink the marinade in the drawer first, it is so delicious, then open the skin of the steamed buns, a strong aroma will pass through your nose immediately, and then take a big bite of the meat filling, then it will be delicious. Not to mention how delicious it is.

5. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) method of making things easier for the people, and I would only eat porridge to bring immortality to me.

6. Every time I eat one and a half cages of xiaolongbao. If it weren’t for being so full, I would have liked to eat the other cages. After eating, you can’t help but have endless aftertaste. Praise again and again.

7. The Triangle Black Forest is cost-effective and sweet but not greasy; the taramisu is placed in a small cup, although the amount is a little less, but the taste is quite good; the green tea cake is fresh and sweet , fragrant on the lips and teeth; the meat floss bread is soft and delicious, with more meat floss.

8. After a while, we went upstairs carrying a steaming bowl of pickled fish. The smell of fish, chili and sauerkraut made me salivate. I couldn't wait to pour the sauerkraut fish into the basin, picked up the chopsticks, and was ready to "taste" it.