2. Wrap Angelica sinensis in cloth, put it in the pot with Polygonum Multiflori Radix and eggs, add appropriate amount of water, and then put it in.
Seasonings such as onion, ginger, salt, cooking wine, etc. Boil it with high fire first, and then with low fire.
3. When the eggs are cooked and the soup is thick, remove the angelica and Polygonum multiflorum Thunb, take out the eggs, shell them, and then put them into the soup to cook.
2 ~ 3 minutes, add a little monosodium glutamate. When eating eggs, use a proper amount of soup, drink and eat, 1 time a day.
Try it as soon as possible, and make an egg of Radix Angelicae Sinensis that belongs to you.
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Five-flavor health chicken If you have your own opinion on the practice of Danggui Shouwu egg, please write it down! Diners' evaluation of Danggui Shouwu eggs Let me talk about how to make Danggui Shouwu eggs more delicious ~ ~