The taste of food in Xiamen is almost the same as that of other coastal cities in the south, which are basically fresh, salty, sweet and fragrant.

The following are snacks in Xiamen:

1. Satay Noodles, Xiamen

Satay Noodles is a famous snack in the streets of Xiamen. The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Boil the oil noodles and vegetables in boiling water, fish them into a bowl, and pour them into the sand tea soup while it is hot. Finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flower, etc., and then pour a spoonful of spicy oil, which tastes spicy and fragrant.

Satay Noodles is mainly composed of basic, oily noodles and soup heads, among which the main part of soup heads is sand tea sauce. As for other seafood, meat and fish balls, they are added according to people's different needs, and each store will have its own secret formula and ingredients. Details

2. Xiamen oyster fried

Xiamen oyster fried, also known as oyster fried, is a traditional and popular dish in Xiamen, which is different from Quanzhou oyster fried. Xiamen oyster fried pays more attention to the tenderness of oysters, and uses sweet potato powder produced in Tongan, Xiamen.

It uses the top-grade oyster "Pearl Oyster" as the main material, which is different from other places in Quanzhou. It is made by adding crispy meat, stirring with sweet potato powder, adding fresh garlic or coriander cut into diced pieces and a little salt, and frying in a hot oil pan. Its taste is fresh and sweet, waxy and fragrant, and it is nutritious. If you add a little seasoning such as sand tea and hot sauce, or add eggs and fry them together, the taste will be more delicious and fragrant. Details

3. Xiamen Pie

Xiamen Pie is a pie snack made of high-quality flour, lard and first-class mung beans. It is a famous specialty with a history of more than 1 years in Xiamen, Fujian, and belongs to Fujian cuisine. Pies in Xiamen are very popular because of their sweet and crisp taste, moist and cold taste and various flavors. With tourists flowing to the whole country and the world, it has become a famous local specialty in Xiamen. Among them, Gulangyu Pie, Nanputuo Plain Pie, Riguangyan Pie, Ajizai Pie, Wangji Pie, Huang Zehe and Huang Shengji are more famous.

There are two kinds of Xiamen pies. Sweet cakes are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat and lard and sugar. It is no exaggeration to describe Xiamen pie with crisp skin and beautiful stuffing. Before the reform and opening up, all kinds of goods were scarce, especially grain and food. Pies in Xiamen are very popular because of their sweet and crisp taste, moist and cold taste and various flavors. Details

4. Ginger Duck

Ginger Duck, a traditional dish in southern Fujian, is also one of the traditional famous foods in Xiamen. It is popular in Xiamen and Quanzhou, southern Fujian. Ginger Duck was originally a royal dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread to the people, and became a famous dish.

It can not only tonify both qi and blood, but also the duck meat with it can nourish yin and reduce fire. The medicated diet in delicious food is nourishing but not greasy, warm but not dry, and is suitable for autumn and winter. Attractive food color, fragrant smell, delicious taste and rich nutrition, among which ginger slices have a unique taste; Among them, Xiamen Haodelai Ginger Duck, Liyou Salted Duck and Yinxiang Ginger Duck are more famous. Details

5. Shaorou Zongzi

Shaorou Zongzi in Xiamen, Fujian Province has a long history, with the characteristics of sweet, tender and smooth, oily and not greasy, and meticulous work. There are many varieties of Zongzi in various parts of Fujian, including salty Zongzi, bean Zongzi, sweet Zongzi and meat Zongzi, among which Xiamen Zongzi is famous. Xiamen meat dumplings taste sweet, oily but not greasy, and have a bright red and yellow color, which is attractive for people to taste.

when eating, dip in garlic paste, mustard, red hot sauce, radish acid and other seasonings, which is sweet and smooth, oily but not greasy. "Hot" and "burning" in Minnan dialect have the same meaning. The so-called "roasted meat zongzi" means zongzi to be eaten while it is hot, and hot food is more flavorful. Details

6. taro bag

There is a traditional snack called taro bag in Xiamen, which uses taro as the stuffing of leather bags. Taro buns are a must for the older generation of Xiamen people in the New Year, just as northerners must eat dumplings in the New Year. Especially the freshly steamed taro has a thin foreskin, and it seems that the stuffing inside is going to break through the skin.

peel, clean and pound areca taro into raw taro paste, add a small amount of starch and refined salt, stir well, coat a layer of oil on the inner wall of the bowl, put in shredded stuffing such as pork, shrimp, mushrooms, winter bamboo shoots and water chestnuts, and cover with a layer of taro paste. Gently reverse the buckle and take it out and steam it in a steamer. It tastes better when served with Xiamen sweet and spicy sauce and Xiamen sand tea sauce. Details

7. Fried spiced

Fried spiced, a local traditional snack in Fujian Province. It is found in Xiamen, Quanzhou, Zhangzhou and other places, but there are certain differences in the practices of the three places. Some people use water chestnut, lean meat and carrots. In Xiamen and Zhangzhou, a small amount of sugar is added to make it taste sweet and salty. A special bean skin is wrapped with chopped lean meat, water chestnut and onion.

As early as more than 6 years ago, Xiamen's fried spiced food appeared in deus ex, showing its unique flavor, which was very popular among diners. In Xiamen's "Four-hole Well" and "Ershe Temple", there are pot-stewed stalls, among which there are popular fried spiced dishes. Details

8. Frozen bamboo shoots

Frozen bamboo shoots are a kind of traditional snacks with good color and flavor in Xiamen and Quanzhou in southern Fujian. They originated in Quanzhou, Fujian, and are popular and famous in Xiamen. Soil bamboo shoots, also known as tu bamboo shoots, are a kind of frozen products processed from unique products. According to legend, the inventor is a national hero Zheng Chenggong. It contains colloid, and its main raw material is a worm, belonging to the phylum Asterozoa, and its scientific name is Eisenia deliciosa, which is two or three inches long. After boiling, the colloid contained in the insect body dissolves into water, and then condenses into a block after cooling, and its meat is clear and delicious.

with good soy sauce, Yongchun mature vinegar and garlic. It is a seasonal delicacy in winter and spring in Quanzhou, Fujian and even in Pan-Minnan area. Details

9. Peanut soup

Peanut soup is a sweet Tang Jia spot with unique flavor in Xiamen, which is sweet and refreshing, nourishing and moistening the lungs. The main ingredients are peanuts, eggs, sugar and so on. Peanut kernels are crisp and not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs. The famous peanut soup shop in Xiamen is Huangze and Peanut Soup Shop at the head of Zhongshan Road, which has a history of more than 5 years.

Huang Zehe is from Quanzhou, and his peanut soup is representative in Xiamen, which has a good reputation not only locally, but also among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese. Details

1. Xiamen Noodle Paste

Xiamen Noodle Paste originated in Quanzhou, Fujian Province, and is a local snack in Xiamen, Quanzhou and Taiwan Province in southern Fujian. It is mushy and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten for breakfast, it can also be used as snacks and supper, and eaten with fried dough sticks and horseshoe crisp.

it tastes delicious, sweet and smooth, and has the local flavor of southern Fujian. Xiamen people often eat breakfast, fried dough sticks is the most classic way to eat. Pork bone soup will cook the noodle until soft, sprinkle shredded ginger and chopped celery, and add ingredients such as sausage, shrimp and marinated eggs to make it smooth and comfortable.