Weird delicacies with different cultures and experiences, you will never expect! Lei Gong Shi is called Lei Gong Shi in some places in Hunan, and it is called different places in different places.
If you go to Huai'an, Jiangsu, you must try this famous Huai'an local dish.
Turmeric is a type of cyanobacteria. This vegetable is mostly produced from animal feces and grass in a humid environment. It likes to grow on stones or rotten grass. It is generally suitable for picking the next morning after it rains.
, it dries quickly after being mixed with soil in the sun.
Dipi vegetables taste smooth and have a purer taste than fungus.
Thunder God Shit Pig Boy Pig Boy, as the name suggests, is the genitals of a boar. Nowadays, most of them are artificially cultivated and popular in Guizhou and Qiandongnan areas.
It is usually fried with yellow throat, belly strips, heaven, vegetables and peanuts, put it on an iron plate and put it on the table. Make a hole on the table, put a charcoal fire underneath, and eat it while grilling. Pig Boy makes it into a barbecue, not only
You can have a soft and glutinous texture, and you can also make it into a tendon-like texture that melts in your mouth.
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For new out-of-town diners, most of the men know a little bit about what the dishes are, and most of the women can guess it from the men's bad laughs.
Piglet's Salad Butterfly Fungus This butterfly fungus comes from Yunnan. It has black and white patterns similar to butterfly wings. It is extremely bright. It grows at the base of trees. It can be eaten in Guangdong and Yunnan. Butterfly fungi are rich in amino acids. After being drained, let them cool down.
, together with the cabbage kernels, served cold with seasoned vinegar and white sesame seeds.
The butterfly fungus itself has no taste. It relies on vinegar. It has the taste of Sichuan-style vermicelli in the mouth, but it is not spicy, making it addictive.
Cold Butterfly Mushroom Cow Dung Hot Pot, also known as cow dung hot pot, Baicao Soup, is also made from sheep dung. It is popular in the southeastern areas of Guizhou and Guizhou. The cows are first fed with high-quality grass and Chinese herbal medicine, and then the cow is eaten in the stomach and small intestine after slaughtering.
Take out the undigested food, squeeze out the liquid, add ox bile and seasonings, simmer it in a pot over slow fire, and then eat it. It is a delicacy for local guests.
Because of its unique appearance and production, it is called cow dung hot pot, which has the effect of strengthening the stomach and digesting food.
Most people who have eaten it will describe this dish like this: it smells like grass before it is cooked, it smells like cow dung when it is being cooked, it has a slightly bitter taste at the beginning, and it smells good after eating.
Cow Dung Hot Pot Fried Flower Spider This dish is a flavor of the Blang ethnic group in Yunnan.
This flower spider builds webs in wild forests. It is as big as a little finger and has spots on its body.
The bulging belly is filled with milky white juice rich in protein.
When people go up the mountain and go to the fields, they wrap the spider's web with branches and bring the flower spider web back inside the web.
The cooking method is also very simple. Remove the head and feet of the flower spider caught in advance, leaving only a round belly as big as a finger. Wash it with water, put it in an oil pan and fry it over low heat until the spider is cooked.
When the belly turns yellow, take it out and sprinkle with appropriate amount of salt before eating.
It has detoxification effect and can cure lymphatic tuberculosis, boils, bee, scorpion stings and poisonous snake bites.
Fried flower spider, stone steamed bun, also known as stone steamed bun.
It is a unique food from Lingbao, Shaanxi.
It is named after using pimples on the bottom of the griddle to cook it. It has a long history and unique production methods. The main raw materials are: flour, lard, small oil (vegetable oil), salt, aniseed, pepper, onion, etc.
The appearance of the stone sesame cake is bright and burnt, with a concave center and protruding sides, just like a small oval gold basin. When bitten open, the layers are distinct, crispy on the outside and soft on the inside, salty and delicious, and durable for storage.
Stone buns, deep-fried rice worms, also known as grass worms, scientifically named Nereis chinensis, are annelids, popular in the Minjiang estuary of Fujian, and are a specialty snack in this area.
The Mid-Autumn Festival every year is the breeding season of the flowing worms. The flowing worms will emerge from the mud in the middle of the night and move around. At this time, the flowing worms are mature and very plump.
The protein content of Liuxu is very rich. Due to its small output and high price, it is called the Cordyceps sinensis in Wulong River by Langqi fishermen.
This bug has a flat body, each one is three to four centimeters long, a bit like an earthworm, but has whisker-like limbs on the edges of its body. Fried worms are a very nutritious and delicious dish! Fried worms, thunder worms, pig boys, cold butterflies
Mushrooms, cow dung hot pot, fried flower spiders, stone steamed buns, and fried rice dumplings are seven kinds of weird delicacies that you would never expect.