No matter in school or in society, we often see the figure of composition. According to the different writing time, composition can be divided into limited composition and non-limited composition. I believe that writing a composition is a headache for many people. The following are 5 words (1 in total) of excellent compositions describing dumplings, which I have compiled for you, hoping to help you. 1

Making zongzi is a unique custom of Dragon Boat Festival, which not only commemorates Dr. Qu Yuan, but also makes people taste delicious food. One day in early May, Mr. Jiang took us to a comprehensive practical activity class.

Before class, Mr. Jiang asked us to divide into six groups, and each group prepared materials for making zongzi, such as zongzi leaves, red dates and red beans. We lined up to enter the five small practice activity centers. When the bell rang, Mr. Jiang added some knowledge about the Dragon Boat Festival for us and showed us the video of the dragon boat race. I stared at the people on the dragon boat for a long time, and I seemed to see the spirit of the Chinese nation courageously moving forward. Then, we began to learn how to make zongzi.

In the video, the aunt skillfully rolled the zongzi leaves into a cone shape, put a little glutinous rice, red beans and red dates in it, then rolled up the zongzi leaves to wrap the exposed parts and tied them with a thread. A beautiful zongzi appeared. Seeing this, I am eager to try, and I immediately started to work.

first, I roll two zongzi leaves into a cone, and fill them with glutinous rice, red beans and red dates. Then roll up the zongzi leaves and wrap the exposed side so that the zongzi does not leak. Finally, tie it with thread. But I didn't tie the zongzi tightly and it fell apart. Although I failed to make zongzi for the first time, I was not a quitter, so I came back again and finally made a zongzi.

In order to arouse everyone's enthusiasm, Mr. Jiang asked each group to choose the best person to make zongzi. I am honored to be among them, and I am excited to go on stage. The teacher asked Wang to teach us to choose the champion among the six of us. The champion can take photos with his favorite teacher. Teacher Wang said, "Students, please pose to make your zongzi stand out." I made a "yeah!" Gestures.

After reading it, the teacher said, "There is a loophole in Mr. Jiang's words. She didn't say how many champions there are, so all six of you are champions!" We all cheered and asked for a photo with Mr. Jiang. At this time, I cried and silently missed Dr. Qu Yuan in my heart.

This class not only allows us to make zongzi, but also makes us realize the deep affection behind making zongzi in the Dragon Boat Festival! An excellent composition describing dumplings 2

Today is a memorable and memorable day. On the day before Children's Day on June 1st, our classroom echoed with hearty and prolonged laughter, and the classroom echoed with a fresh smell of zongzi. We made zongzi.

Today, according to the teacher's arrangement, we all brought our own things: rice, reed leaves, stuffing, spoons, thread, pots ...

I was no exception. I picked up the reed leaves, pressed them with my little hand, and a "stuffing ground" for zongzi came out. I thought, "Hey! This little job is a piece of cake for me. " Then, I began to put stuffing. I took out a spoon and scooped rice and put it in the stuffing field. Just when I was proud, the rice escaped through an oversight. Hey! We have to start all over again!

This time, I was cautious in what I said and did, and conquered many "hurdles". I came to the final stage-tying thread, which is the most difficult thing in making zongzi. It pays attention to methods and skills. At first, I was in a mess, and I was so anxious that I tried my best to calm myself down. I started the experiment and found out the skills. Through many experiments, I finally understood that we should tie the thread tightly and tie some mouths tightly to ensure that the zongzi will not turn into reed porridge when cooking.

The teacher sent our dumplings to the canteen to cook. In the evening, I ate my own dumplings. How happy I am! At the same time, I finally realized the trouble of making dumplings, and I also understood how difficult it is for my grandmother to take time out of her busy schedule to make dumplings for me. I will definitely make dumplings for my grandmother in the future.

In the evening, the teacher brought a pot of zongzi, and the fragrance of zongzi filled the classroom and floated into our hearts ...

By wrapping zongzi, I learned that everything should be calm, experimental and discovery. 3

There is a traditional festival in China. In this ancient festival, people make dumplings and race dragon boats, and the festive atmosphere is everywhere. On this day, people are beaming. Both adults and children get together to make zongzi.

On this day, my grandmother and I were making zongzi. Although I didn't know how to make zongzi at first, I helped my grandmother. I'll see how to make zongzi when I help. Grandma wrapped it quickly, and soon she wrapped several!

After careful observation, I will make zongzi soon, so I happily made one for my grandmother. Grandma was very happy and touched my head and said, "You are very clever. You learned to make zongzi in such a short time."

Then, one, two, three, four, five ... all wrapped up. After constant practice, I am getting better and better, and my skills are almost catching up with grandma's superb craftsmanship.

Grandma smiled and said, "Although this method of making zongzi is catching up with me, there are different ways to make zongzi! But it's good that you have learned one. " As soon as grandma finished speaking, I smelled the aroma of someone cooking zongzi. After an hour, we also finished wrapping the zongzi and started cooking. After grandma made it, my zongzi was cooked in a short time. Grandma took the zongzi out of the pot, so I ate one first. Oh, it's delicious. It's delicious. Then grandma also ate one, and grandma said happily, "It's delicious, it's delicious, one more."

Then, after grandma cooked all the zongzi, she asked me to send some to my father, mother, brother, brother and uncle. After eating them, they all said, "It's delicious, it's delicious!"

My grandmother and I are very happy, and we are happy for the dumplings we made.

the dragon boat festival is really fun! 4

The Dragon Boat Festival is an annual traditional festival. Around the Dragon Boat Festival, there is a strong festive atmosphere everywhere in the streets and on TV, and my Dragon Boat Festival is also full and warm.

This year, I can still remember the Dragon Boat Festival in my family. The day before the Dragon Boat Festival, she asked me to make zongzi with her, and I readily agreed. We went to the street, bought glutinous rice, zongye, aged straw, red beans and white sugar, and took them home happily. Mom first cooked the red dou in a pressure cooker and told me to soak my glutinous rice in a basin. Then my mother soaked the rice leaves and aged rice straw in hot water. The withered rice leaves gradually became green and smooth in hot water, and the aged rice straw also became soft and resilient. Then, my mother and I washed the leaves clean, and after we washed the leaves clean, the red beans in the pot were cooked. My mother picked up the red beans with a spatula net, poured out the remaining water, put the red dou in the pot, sprinkled white sugar, and crushed the red beans with a spatula, so the red beans became sticky powder. Finally, my mother and I rolled the sticky red dou powder into balls like rabbit eyes.

The preparations were done, and we started making zongzi. My mother taught me to overlap the tail of two zongzi leaves and fold them into a funnel shape from the middle of the leaves. Put some glutinous rice into the funnel, put a bean paste stuffing on the glutinous rice, and then cover the stuffing with some glutinous rice. Finally, seal the mouth with the remaining zongzi leaves and tie the old straw, so that a three-dimensional diamond-shaped zongzi is wrapped.

We wrapped a lot of zongzi, and my mother cooked them in the pot. A few hours later, the zongzi was cooked. I couldn't wait to pick up a zongzi, pull open its leaves and take a bite. It was sticky, fragrant and wonderful.

I celebrate the Dragon Boat Festival and like to eat zongzi wrapped by myself. 5

"The King of Zongzi was born! The king of rice dumplings was born! " When I was still asleep, I was awakened by the noise. What's going on here? Let's turn back the clock by one hour!

A group of people are carrying a zongzi leaf like a hill and shouting slogans into a big tent. The crowd flooded into the tent because of curiosity. In a short time, the tent was crowded with people of all ages.

The group officially announced that they would start making "Zongzi King". At this time, someone raised his hand: "Cut! Who believes that you can make a dumpling king? It must be an ordinary little dumpling! " Some people shouted excitedly, "Hurry up! Hurry up! Let's see what the Zongzi King looks like ... "

The group of people unhurriedly dipped the Zongzi leaves in water and gave them a hot bath. The zongye people said, "It's so comfortable! So comfortable! " After taking a hot bath, people hang them on the rope to bask in the sun. They stretched lazily in the air for a few times.

Look at the cauldron again. There are some glutinous rice brothers swimming in it. After swimming, they were also fished out and lay in the sun on the straw mat.

After basking in the sun, people pour them on the ground covered with zongzi leaves, and put a well-cooked suckling pig and a cow's head on them in turn. People wrap it up, tie it with hemp rope and cook it in a big pot. One minute, two minutes ... an hour passed, and the "Zongzi King" was finally born!

I quickly put on my clothes and ran out. Ha ha! I ran out not too early or too late, just in time for tasting, and I also tasted some!

whenever I taste zongzi, I think of the scene of eating "Zongzi King", which is really fresh in my memory! 6

Today is the fifth day of the fifth month of the lunar calendar, and it is the annual Dragon Boat Festival. On this day, people usually wrap zongzi to eat, and some who can't wrap them will buy them to eat.

Zongzi has sweet and salty tastes. The wrapping method is also very simple. The materials to be prepared are: zongye, glutinous rice, ham, peanuts, raisins, jujube and sugar. Soak glutinous rice in a basin for four hours before making zongzi. The leaves of zongzi should be fresh and untreated. Boil the picked leaves in water for a few minutes, then wash the cooked leaves in clear water twice, and then choose your favorite taste to start wrapping. If you like sweet food, put jujube, raisins and sugar in it. If you like salty food, put ham and peanuts.

when everything is ready, we can start work. First of all, we should select two leaves of zongzi, overlap them, and then fold them into a funnel shape. Then, we should put half glutinous rice in it, dig a small pit in the middle, and put our favorite flavor materials in the middle. Finally, we should fold the remaining leaves of zongzi and tie them with a string. When tying, be careful not to tie the rope to the bottom corner of the zongzi, otherwise the glutinous rice in the zongzi may be squeezed out.

The dumplings are wrapped and cooked. First, they are cooked on high fire for two hours, then on low fire for half an hour. Finally, they are steamed in the pot for half an hour. After cooling, they can be eaten.

Zongzi tastes sticky and sticky, and it sticks to your teeth when you take a bite. I like to eat sweet glutinous rice. The sweet taste passes through my mouth and reaches my heart. It's really a beautiful enjoyment.

I learned how to make zongzi on the Dragon Boat Festival this year, which is really an interesting experience! An excellent composition about making zongzi 7

Whenever the New Year comes, grandma will get busy and make zongzi for the whole family.

in the morning, my grandma and I went to the market to buy zongye, glutinous rice and rope. Grandma washes the glutinous rice and rice leaves first, and then cooks the rice leaves and the rope, so that the rice leaves and the rope can be softened and wrapped better, and the glutinous rice is not easy to fall out.

Let's make zongzi! Grandma first took out a leaf of rice dumplings, rolled it into a cone, filled the cone with glutinous rice, then mixed it with chopsticks, folded it, and finally tied it with a rope. Grandma's movements are so skilled that I want to make zongzi, so I said to her, "Grandma, I want to learn to make zongzi!" " "Ok, you watch my demonstration and learn to do it." Grandma readily agreed.

after watching grandma's demonstration, I carefully began to learn to make zongzi. I did as my grandmother taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out. After that, I tried to tie the zongzi tightly with a rope. As a result, all the leaves were broken and the rice leaked. In this exercise, I didn't wrap the zongzi well, but I spilled glutinous rice all over the floor. But I am not discouraged, as the saying goes: once born, twice cooked. I carefully wrapped the zongzi again. Under the guidance of my grandmother, I finally wrapped it. I called it "dwarf wax gourd" because it was small and short.

The last step is to cook zongzi. After more than an hour, the delicious zongzi is cooked. I found my "dwarf wax gourd" and took a bite. It smells good! I will never forget this smell for the rest of my life. It really makes me memorable!

This time, learning to make zongzi not only made me taste my own zongzi, but also realized that I can get satisfactory results if I do anything with sincerity, care, perseverance and perseverance. An excellent composition describing dumplings 8

The fifth day of May is the annual Dragon Boat Festival in China.

Making zongzi is a custom of China Dragon Boat Festival, which is said to commemorate the great poet Qu Yuan. So, my mother and I bought a lot of materials and prepared to make zongzi.

Grandma is really a master at wrapping zongzi. She first folded two long leaves together to form a corner, then put glutinous rice, put some ingredients, then rolled up the leaves to seal the glutinous rice and stuffing, and finally tied them with cotton rope, so that a zongzi was divided by two by three. After reading it, I thought: making zongzi is a piece of cake. I can't wait to wash my hands and take action. I took two leaves and put them together like my grandmother, but there was always a big hole in the place where the leaves were combined. After finishing the leaves, I put glutinous rice and ingredients, but the glutinous rice and ingredients always "escaped". My mother and grandmother laughed when they saw my "four unlike" zongzi. I was so angry that I threw the zongzi aside and said, "I quit. It's really a blind man lighting a lamp-it's a waste of wax!" " Grandma stopped laughing and said, "Linlin, be patient. Let me teach you how to bag!" After listening to my grandmother's words, I was full of confidence again. "Come, look at the leaves to be combined like this. Next, we should put glutinous rice and ingredients, but not too much, or we will' leak' again ..." Everything comes to him who waits. I wrapped several zongzi, which was quite good. I said proudly, "Look, is it wrapped well?" "Ha ha ha ..."

This time, I had a very happy and full Dragon Boat Festival, and at the same time I felt the characteristics of Chinese culture. I look forward to the next Dragon Boat Festival! 9

The Dragon Boat Festival is coming. This morning, my mother took me to the Happiness Village market to buy green leaves of zongzi, candied dates and glutinous rice, and went home to make zongzi.

When I got home, my mother put water in the pot, put a little salt in the water, then put the leaves in, covered the pot and cooked for half an hour. After cooking the leaves, put them in a basin, put some cold water, clean both sides of the leaves with clean Bai Jie cloth, and then put them in a clean basin for later use. Next, we began to clean the glutinous rice and candied dates. All the ingredients were cleaned. Mother tied the rope from the desk, and we began to make zongzi.