A Complete Collection of Shanghai Food Streets
Yunnan Road: Yunnan Road is the most popular place for Shanghainese to go to restaurants. Not only Chang 'an jiaozi Tower, Jinling Restaurant, Sanhelou Restaurant and Laozhengxing Restaurant are booming, but also stalls have been set up downstairs to serve snacks, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and Xiaojingling salted duck. There are also "fresh-obtained" ribs rice cakes, "boiled chicken in Shaoxing", "steamed buns in Nanxiang", Tianjin Goubuli steamed buns, Shandong dumplings, "old Sichuan" hot pot, etc. Of course, the most worrying thing is "Xinjiang roasted mutton", which can smell the smell of mutton from a distance. 2 yuan bought a bunch of them and made you feel a little nostalgic when you left Yunnan Road.
huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest road, and tall and dense restaurant numbers are waving to you frequently. You have entered a catering supermarket that is vigorous and affordable.
Zhapu Road: Hongkou's famous food street, adjacent to the municipal commercial street Sichuan North Road, is the first choice for middle class banquets and gatherings in Shanghai. Transportation: 111,848 Zhapu Road Terminal, 63,563 Wusong Road Terminal, 61 Tiantong Road Terminal, passing through Zhapu Road, and there are 6,13,14,17,25,147,221,223,511,922 stops on Haining Road. There are 19, 65 and 928 stops on Tiantong Road.
Shanghai snacks
Nanxiang Steamed Bun, Lentinus edodes vegetable bag, pigeon egg dumplings, mashed dumplings, fried pork ribs rice cake, crab shell yellow, phoenix tail steamed bread, fried steamed bread, sweet-scented osmanthus sugar lotus root, chicken porridge, mint cake, mung bean cake, Melaleuca oil cake, Taibai pull cake, fried dough sticks, big cakes, soybean milk, and jelly. White sugar lotus nut porridge, beef tendon and louver soup, sweet-scented osmanthus red bean soup, three-silk eyebrow hair crisp, spiced tea eggs, glutinous rice balls, five-diced buns, eight-treasure rice, oily steamed bread, fried rice cakes, bloody glutinous fire soup, cold noodles, bean curd soup with chicken blood oil, three fresh bean skins, Yangchun noodles, vegetarian chicken, red bean paste and kelp green bean paste < P Lao Songsheng (in the Yuyuan Garden)
Crab powder dumplings: Wang Jiasha, Ding Taifeng vegetarian steamed buns: Chunfengdelou (near Yuyuan Garden), Shenzhou Soymilk Store, Xinyadabao
Dove egg dumplings: Guihuating Dim Sum Shop (Yuyuan Garden) Sand grinding group: Qiaojiazha Dim Sum Shop
Jujube mud shortcake: Green Wave Gallery lard and 111-fruit muffin: Wufang. Xiandelai Chicken and Duck Blood Soup: Songsheng Dim Sum Shop (near the gate of Chenghuang Temple)
Crab Shell Yellow: Luochunge, Dahuchun and Wuyuan Dim Sum Shop kai yang Onion Noodles: Lakeside Dim Sum Shop (near Yuyuan Garden)
Fengwei Shaomai: Green Wave Gallery Restaurant (Yuyuan Garden) Shrimp Shaomai: Shen Dacheng
jiaozi: Auntie Dumplings. Xiao Yang fried-dumpling (Wujiang Road)
Sweet-scented osmanthus and sugar lotus root: Wufangzhai Dim Sum Shop Xiao Shaoxing Chicken Porridge: "Xiao Shaoxing" Chicken Porridge Shop
Fried dough sticks: Shenzhou Soymilk Shop and Yonghe Soymilk Shop Fresh meat fried dumpling: Dahuchun (near the world)
Spiced tea eggs: Green Wave Gallery Su Dian: Longhua Temple, Jing 'an Temple, Yuyuan Garden (Spring Breeze Songyue Building)
Green Wave Gallery: gourd waist rice crisp, crab meat steamed Qiaojiazha: fresh meat cat ears
Shunjiaoxuan jiaozi Store: jiaozi (No.1616 Huangxing Road) Old Town God Temple: Wuren plum blossom crisp, bamboo shoots and green vegetable dumplings, winter vegetables and hairy balls, ribs rice cakes
Yunnan Road, Wujiang Road, palearctic: Cage)
I think the best snack in Shanghai
1. The puffing workshop of Alberto's father の Puffs
The most delicious puffs, the outer crust is fragrant and soft, and the inner custard is slippery and ice-skating, with rich milk flavor, which is very ice cream-flavored. You can't help destroying it quickly if you take a bite of the crispy crust. Raffles underground
2. Jinuo Bakery の Mexican bread
I always like bread. Many families like many varieties, and there are too many to mention. This one, once you see it freshly baked, you must buy a few, and then get rid of it quickly. The bread outside has the double taste of cake and bread, that is, it is not particularly soft, and the edges are a little hard, and the souffle inside is quite rich and delicious. The stuffing inside is hot and feels like it can flow. aftertaste: ING...
Found in Jinuo bakery. (The one under the ground thinks it is the most delicious)
3. Bread talk
is fresh and delicious, and the materials and methods are very special, which is different from ordinary bread. Favorite: banana, Indian cake: curry stuffing inside, p >. The skin is soft. It's a big one. Its CHEESECAKE is also delicious ~
Found on the first floor of raffles city. Meiluocheng
4. Feilong fried crab powder hot and sour soup
It's very strong, sour and spicy, with a lot of stuff in it, and crab roe. It's delicious and refreshing in a bowl. The fried part is also very crisp, not hard at all. The meat is fresh and firm.
Discovery place: Nanjing Road Pedestrian Street, near Landmark Square
Friendly reminder: 2 people fried, a bowl of hot and sour soup, and a bowl of small wonton with crab powder. If you eat it for two people, it will be just right.
5. Fifth Street Coffee bubble tea
seems to be a chain. Delicious bubble tea, the ratio of tea to milk is appropriate, and the sweetness is just right. Pearls are not soft or hard, which is particularly tough. It is better to let Auntie put some coffee powder, which is better than the typhoon shelter and Xianjulin.
Discovery place: Cafe on the Fifth Street next to the playground of Tongji Headquarters: You can ask for coffee powder without increasing the price. 6. Raffles Food Plaza の Red bean milk ice
. And it's very delicate, it melts in the mouth, unlike some smoothies, which seem to be stuffed with sand, and it's extremely rough. The red beans are cooked crisp and rotten, and they taste rustling and sweet. And a big, big plate is only 11 yuan.
Discovery place: Raffles food court on the 6 th floor
Friendly reminder: the so-called milk ice is filled with condensed milk, you can tell the producers. I fell in love with its coconut mango milkshake the first time I drank it. The mango granules I ate were very fresh and fragrant. There was also a small sago mixed in coconut juice, which was not sweet and very refreshing and delicious in QQ.
Found: Tangchao Restaurant on Nanjing West Road, Southeast Asian Restaurant on Huaihai Middle Road.