Fresh pepper veal food: 300 grams of veal tendon, 100 grams of two vitex peppers, 20 grams of cooked sesame seeds, onion and ginger, millet spicy rings, salt, chicken essence, rice wine, sesame oil Method: 1. Clean the veal tendon,

Add green onions, ginger, salt and rice wine to the pot, cook, remove, let cool, and cut into slices; 2. Take two wattle peppers and cut them into rings, add half of the pepper rings to a pot with a small amount of cooking oil and stir-fry until fragrant; 3. Take

Put the original soup of the beef into a bowl, add salt, chicken essence and sesame oil, and mix it into a salty and delicious juice; 4. Put the tender beef into a cold salad ladle, add the sauce water and stir, then pour in the fried green pepper rings and raw uncooked vegetables.

Green pepper rings and a small amount of millet spicy rings, sprinkle with cooked sesame seeds, stir, and serve.

Steamed pork ribs with black bean sauce: 400 grams of a large slice, 15 grams of black soya bean, 5 grams of garlic, 5 grams of ginger, 1 tablespoon of rice wine, 1/2 teaspoon of salt, 1 tablespoon of light soy sauce, 1 teaspoon of sugar,

Use 1 tablespoon of oil, 1/2 teaspoon of white pepper, 1/2 tablespoon of water starch, and 1 tablespoon of cooking oil.

Method: 1. Cut the pork ribs into small pieces, wash them until there is no blood, soak them in warm water for 15 minutes, pick them up and drain them.

2. Chop dry tempeh, chop green onion and ginger, put them into a bowl, add cooking wine, salt, light soy sauce, oil, white sugar and white pepper and mix well to make water tempeh juice.

3. Pour the stir-fried black bean sauce into the pork ribs, stir, pour 1 tablespoon of vegetable oil and stir. 4. Add water starch, stir, put into a hot water pot, and steam for 15 minutes until the pork ribs are tender.

Spicy chicken feet food: chicken feet, chili sauce, ginger foam, dried chili peppers, dark soy sauce method: 1. Wash the chicken feet, cut off the "fingernails", put them in a pot of cold water and boil, rinse off the foam.

2. Heat a small amount of oil in a pan, add a teaspoon of chili sauce and some minced ginger.

Pour in the chicken feet and stir-fry, add a handful of dried chili peppers.

3. When the chicken feet are fried to color, add a little dark soy sauce, more sugar, add water without covering the chicken feet, and bring to a boil.

4. Simmer over low heat until cooked. When removed from the pot, collect the juice and place on a plate.

Fried chicken gizzards with chopped pepper, minced ginger, red chopped pepper, long pepper, rice wine, oil, onion, garlic, pepper, dark soy sauce, salt, sesame oil.

Method: 1. Clean and cut the chicken into slices, add minced ginger, red chopped chili, and rice wine and marinate for 20 minutes.

2. Wash the long peppers, remove seeds and cut into strips, and cut the onions and garlic into slices.

3. Heat the oil in a cold pan. After the oil is burned, add pepper, ginger, onion and garlic and stir-fry until fragrant.

4. Add the marinated chicken slices and stir-fry until they are tender. Add the chili cubes and stir-fry. Add a little dark soy sauce and stir-fry until the chilies are tender. Add a little salt (because the chopped chili itself is salty, taste it when adding salt.

Add as soon as you taste it.) Finally, drizzle a small amount of sesame oil and serve.