Exercise:

1. Two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch, half a bowl of water, and two eggs. Stir-fry the eggs with less oil in the pot, stir-fry the ham with less oil, pour in the scrambled eggs and the prepared sauce, and sprinkle chopped green onion on the juice.

2. Thaw the cake a little, scoop in the fried egg and ham stuffing, fold it in half around and pinch it tightly, turn it over, brush a layer of egg yolk liquid and sprinkle some white sesame seeds, turn it over in an air frying pan 180 degrees 10 minutes and bake it for another 5 minutes, and the egg and ham cake is ready.