Taihu Sanbai refers to the three fresh river products of white fish, whitebait and white shrimp in Taihu Lake in China. It is the origin of the famous series of local dishes "Taihu Boat Cuisine" in Suzhou City, Changzhou City and Wuxi City, Jiangsu Province. Signature ingredients. Because they are all white in color, they are called "Taihu Three Whites". The production method is usually steaming and boiling, which can retain the original deliciousness of the ingredients. Taihu Sanbai will die when exposed to water, so it is most suitable for cooking Taihu Sanbai by the water or on a boat. So how to cook such delicious Taihu Sanbai.

1. Steamed white fish

Ingredients:

One white fish, steamed fish with soy sauce, oil, sugar, ginger, green onions, and cooking wine.

Preparation method:

1. Wash the white fish, cut the green onions into sections, and slice the ginger.

2. Add a tablespoon of sugar and an appropriate amount of cooking wine.

3. Add some oil and sprinkle steamed fish soy sauce evenly.

4. Add ginger slices and green onion segments.

5. Pour cold water into the pot and steam for 15-20 minutes. And then it's done!

2. Crispy whitebait

Ingredients:

200 grams of whitebait, onions, ginger, cooking wine, white garlic, flour, bread crumbs, eggs , salt, oil.

Preparation method:

1. Wash the whitebait, add cooking wine and salt.

2. Add eggs and water to the flour to make a batter.

3. Dip each fish in batter.

4. Heat the oil pan and fry the fish. Fry until golden brown on both sides.

5. Leave the oil in the pot, add the green onions, minced garlic, and ginger slices and stir-fry until fragrant, then add the bread crumbs and stir-fry until the bread crumbs are slightly brown.

6. Add the fried whitebait, stir-fry and serve. You can add pepper according to your preference before serving.

3. Stir-fried white shrimps in scallion oil

Ingredients:

400 grams of white shrimps, onions, ginger, garlic, steamed fish with soy sauce.

Preparation method:

1. Wash and process the white shrimps, cut the green onions into sections, and cut the ginger and garlic into slices.

2. Put oil in the pot, cut two sections of green onions, put them in the pot and fry slowly. Leaves an onion-scented oil.

3. Remove the green onions to control the oil, throw them away, add the shrimps and fry them until they turn white, take them out and fry them again. Take it out to control the oil and set aside.

4. Pour out all the oil in the pot and stir-fry the onions, ginger and garlic with a little oil stuck to the pot.

5. Add the shrimp, add a spoonful of steamed fish soy sauce, and stir-fry evenly until the shrimp turns a little soy color and it is ready to serve!