Three fresh eggs, one ginger, three shallots, a little salt, a little pepper, a little chicken essence and a little sesame oil.
1 First, we beat three fresh eggs in a bowl for later use, and then peel a piece of old ginger and cut it into fine powder for later use. Please note that the ginger in this dish must be finely cut, so that the taste will be warmer. Then the three shallots will be washed and chopped, and then we will start roasting on the fire.
First, let's add a little base oil to the clean pot. First, stir-fry chopped Jiang Mo and half chopped shallots in a pot to taste. Stir-fry the fragrance, pour three eggs into the pot and stir quickly, then pour a little boiling water directly. Be careful not to fry the eggs half-cooked, or they will taste old. Then pour the boiling water and start seasoning.
3. After pouring boiling water, add 5g of refined salt, 5g of pepper and 5g of chicken essence to taste. Then boil and stew for two minutes, so that the flavor of minced eggs, Jiang Mo and chopped green onion can be completely integrated into the soup. Just turn on a small fire in this step. Don't turn on a big fire in the early stage, otherwise the eggs will be boiled easily, which will make the dishes look bad. Finally, when the pan is out, pour some sesame oil on it.
1, the ginger powder must be finely cut, or it will not taste like ginger easily when fried, and the taste will be worse. Let's remember that.
2. Stir-fry the minced onion and ginger, pour in the eggs and stir immediately. Remember not to fry the eggs half-cooked, otherwise the stewed egg soup will be difficult to drink.
Well, I believe that after reading this article, you must have learned how to make this Jiang Mo egg soup. After the light snow solar term, make this egg soup for your family to drink. The more you drink, the warmer you get, keeping out the cold and warming your stomach.