Hainan is very rich in specialties. How much do you know about it?

Today I want to introduce the famous specialties of the Baisali people. Here I will introduce some very common and homely specialties. There are also specialties suitable for taking away, which are very good as gifts for family and friends.

1. Baisha Green Tea The first one is a green tea that we drink daily. Tea can be found everywhere in our lives, so it is necessary to drink good tea.

This Baisha green tea is a very good one. The soil and climate conditions here are very good, which is very suitable for the cultivation of green tea.

The smell is fragrant, the taste is rich, the soup is translucent, and the tea leaves are tender.

It also has the effects of refreshing, clearing away heat, reducing internal heat, improving immunity, etc. It is also a very popular tea on the market.

2. Lijia sweet glutinous rice can be found in many places, but each has its own way of making it. It is made by fermenting glutinous rice.

What I want to introduce here is Lijia sweet glutinous rice, which is also made from fermented glutinous rice. However, during the fermentation process, the processed glutinous rice is put into a bamboo basket and covered with banana leaves, and is allowed to ferment freely for a few days before being put away.

Put it in a jar, seal it, and leave it for half a month. The delicious sweet glutinous rice is made. Use it to boil eggs, which is very delicious and nutritious.

3. Li Family Sauerkraut It is worth mentioning among the Li people that a food they use to entertain their most popular guests is called "Nansha".

It is mainly divided into two types. What I introduce here is one of them, "sauerkraut". Its preparation is relatively simple. Mix the relatively young leaves with cold rice with water, put it in a jar, seal it for a month, and ferment it.

Pickled cabbage has a unique smell, is sour and crispy, and is very delicious.

4. White sand mango Mango is a very common tropical fruit. It is fragrant and delicious, with delicate flesh and rich nutrition.

Regular consumption of mangoes also has anti-cancer effects. It has some good effects on skin, high blood pressure, constipation, etc. It is very effective in relieving coughs and clearing the intestines and constipation.

However, although it is delicious and nutritious, it is hot, so be sure not to eat too much, otherwise you will easily get angry.

5. White pepper Pepper is a common condiment in our lives. Add a little to stir-fry dishes to make them more delicious.

What I want to introduce here is the pepper produced in Baisha. It has full grains and rich fragrance. The ground pepper is also very good and is very popular among consumers in the market.

6. Li Family Bamboo Tube Rice Bamboo tube rice is very delicate and meaningful. It is also a traditional delicacy of the Li people in Hainan. It is made by putting prepared rice in a bamboo tube and baking it. It is delicious, delicate and delicious.

Such meaningful food has slowly made its way onto our dining tables and has become a must-have.

Imagine you go to a banquet. If there is a plate of bamboo tube rice on the table, wouldn't it be very appetizing and artistic?