Seasoning: cooking wine, ginger slices, green onions, etc. Method:

1, prepare a proper amount of chicken, clean it and drain it with kitchen paper towels.

2. Cut the chicken into pieces and set it aside. If you don't have to cut it, you have to cut some lines on the chicken, which makes it easier to taste.

3. Put the chicken into the prepared empty bowl, add cooking wine/ginger slices and shallots, marinate for 10-20 minutes, then wash and drain.

4. Prepare an empty bowl and add 1 tbsp salt, 1 tbsp starch, 1 tbsp pepper and 1 slice egg white. After stirring evenly, add chicken and continue stirring.

5. After the chicken is wrapped with seasoning, it is sealed with a fresh-keeping bag, put in the refrigerator and taken out about half an hour later.