You can make delicious cakes at home. 1. Yam and red date cake: steam the yam and red dates in a pot, press the yam into a paste, knead it into a dough with a flour ratio of 1:1, peel and core the red dates, press it into paste and wrap it up.

Press into cakes, sprinkle with white sesame seeds, and fry in pan.

2. Sweet potato cake: Steam and press the sweet potato into puree, add one spoon of condensed milk, four spoons of milk, roll out the dumpling wrapper thinly, add the sweet potato puree, wrap it with cheese slices, and fry in a pan over low heat until both sides are slightly brown.

3. Pumpkin cake: steam the old pumpkin and add sugar, knead the glutinous rice flour into a ball, divide it into small balls, wrap it with white sesame seeds, shape it into a cake shape, fry it with a little oil until both sides are golden brown.

4. Leek pie: ① Add a little sesame oil to the leeks, mince the meat with chopped green onion, (see text) add the sauce and mix well; ② knead 300g flour, 3g salt and warm water into a dough, take two small balls and roll them out thinly, and stack the leek and meat filling.

, fold them crosswise, close the mouth, flatten slightly, and fry until both sides are browned.

5. Potato shredded cake: ① Grate potatoes, add one spoonful of salt, one spoonful of allspice powder, white pepper, and two spoons of starch, stir evenly, marinate for five minutes, and let the water drain; ② Choose a non-stick pan and heat the pan

Heat oil, spread shredded potatoes, fry until golden brown on both sides, sprinkle with chopped green onion and chili powder, take out of the pan.

6. Egg pancake: ① Beat three eggs into 150g of flour, stir clockwise until vigorous, about two minutes; ② Add chopped green onions, pour 250g of water, stir until there are no particles, then add a little salt and stir; ③ Pan

Brush a layer of oil, scoop a spoonful of batter into the pan and shake it until the surface changes color, brush a little more oil, turn over and bake again.

7. Onion cake: ① 300g flour, a spoonful of salt, six smart eggs, add 100ml beer, 100ml water, stir evenly, pour into the flour, and add some chopped green onion.

Stir until the yogurt becomes paste; ② Take an iron spoon and scald it in the pot.

Then pour the batter onto the spoon.

Just fry until golden brown. Sprinkle some chili powder on it.

8. Potato cakes: Steam onions, diced ham, diced radish, chopped green onion and mashed potatoes into a puree. Pour in the chopped ingredients, an appropriate amount of salt, an appropriate amount of black pepper, a small spoonful of chicken essence, and two spoonfuls of starch. Knead until even.

Shape an appropriate amount into a cake shape; brush oil in the pan, fry over low heat until golden brown, turn over and fry until golden brown, take out of the pan and eat.

9. Rice cake: ① Soak 200g rice in water for two hours, add 100ml water to make rice paste, add 50g flour, 30g sugar, 3g yeast, cover with plastic wrap and ferment for one hour; ② Stir to exhaust until doubled in size, pour into paper cup,

Sprinkle sesame seeds and raisins, steam for 30 minutes, and simmer for five minutes.