Chifeng is one of the cradles of Chinese culture, with Hongshan Culture ruins in it. Historically, before the development of Liaoxi Corridor, it was the only channel for the Central Plains to enter the Northeast. Since the Ming and Qing Dynasties, it has been the only way for business travelers to enter and leave the Mongolian Plateau and Songliao Plain. The commercial center in the northern part of Yanshan Mountain has been known as "Jin Chaoyang, Yinchi Peak, Invincible Hada and Unsatisfactory Bagou" since ancient times.

The city covers a total area of 90,000 square kilometers and governs three districts, seven flags and two counties. It is a multi-ethnic city dominated by Mongolians and Hans, the most populous city in Inner Mongolia and the central city in eastern Inner Mongolia. Chifeng is a semi-arid continental monsoon climate zone in the middle temperate zone, with long winters and drought in spring.

Chifeng specialty

1, Baijia smoked chicken, a traditional specialty food in Chifeng, Inner Mongolia. After cooking and smoking, smoked chicken is golden in color and tender in meat.

2. Lake Huazi Fish in Dali is a specialty of Keshiketeng Banner in Chifeng City, Inner Mongolia Autonomous Region. Chinese fish is delicious because it is small and suitable for frying.

3. Braised beef tendon, a special dish in Wengniute Banner, Chifeng City, Inner Mongolia. Roasted beef tendon is an indispensable delicacy at the banquet. It is a delicious food cooked with exquisite beef tendon as raw material.

4. Huangmai Bean Bag, also known as Huangmai Sticky Bean Bag, is a local specialty snack in Chifeng. Bean bag is rich in protein, and bean skin can also increase fiber content.

5, yellow rice cut cake, Chifeng specialty snacks. The southern part of Chifeng is dry, and the yellow rice produced is sticky, so the sticky cake is sticky but not sticky, and it is "strong" but not "loose". The steamed sticky cake is golden in color, with red kidney beans and big red dates, and it is full of color and flavor.