What’s delicious in Dandong in August? Dandong in August is in the middle of summer. It not only has beautiful scenery, but also has many delicious foods worth trying.

The first delicacy is noodles with scallion oil.

This delicacy uses fresh noodles and chopped green onions, mixed with sesame oil and seasonings. It is full of umami and has a delicate texture. It is the favorite traditional delicacy of Dandong people.

In addition to noodles with scallion oil, there is also a dish with a unique taste: Bayu Yaki.

Bayu Shao is a special delicacy in Dandong, made with Bayu meat and flour cakes.

The Spanish mackerel meat is delicious and tender, and paired with noodles, it has a refreshing taste and unique flavor.

In Dandong, Bayu Yaki is one of the delicacies not to be missed.

The last delicacy introduced is sauce elbow.

Sauced elbow is a traditional Northeastern delicacy. It takes a long time to cook, has a mellow taste, and contains a variety of nutrients. It is a gourmet experience not to be missed.

Dandong's sauced elbows are soft and fragrant, red and delicious, chewy and melt in your mouth. It is a delicacy that makes people unable to resist eating more slices.

Savoring Dandong's food will give you multi-sensory pleasure and give you a deeper understanding of Dandong's food culture.