Fry at 180 degrees for 10 minutes, then turn to 200 degrees and fry for 8 minutes.

First, preheat the air fryer at 180 degrees for 3-4 minutes. After putting the glutinous rice cakes in, fry them at 180 degrees for 10 minutes, then turn to 200 degrees and fry for 8 minutes.

The working steps of the air fryer: quickly heat the air through the top baking device of the machine; form a rapidly circulating heat flow inside the fryer through a high-power fan; the special texture inside the fryer forms a vortex heat flow, all-round It contacts the surface of the food at 360 degrees and quickly takes away the water vapor generated by heating, thereby forming a golden and crispy surface layer on the surface, achieving the appearance and taste of frying.

Frying brown sugar glutinous rice cakes in an air fryer is actually a very good choice, so that the fried brown sugar glutinous rice cakes will not feel greasy. And it tastes very delicious. The outer layer is crunchy and the inner layer is very soft and waxy, so it tastes very good. Coat the brown sugar glutinous rice cake with good impurities in syrup, and then wrap it in syrup. The soybean flour tastes very good.

Characteristics of brown sugar glutinous rice cake

Thai glutinous rice cake is a local specialty, but for most people, it is also a favorite of many people. The taste is relatively soft and glutinous, and the ball is Place on a plate lined with oil paper, heat the pot, pour some oil, and flatten the small glutinous rice balls with your hands. Press them one by one and put them in the pot. Fry over medium heat until both sides turn golden brown.

Users can choose to cook it at home. The sugar will slowly come out and the taste will be the best. Pay attention to the heat and it will not be bad. Leave a little oil in the pan. Pour water inside, then add brown sugar and white sugar. Keep stirring to bring the sugar to a boil. During the cooking process, the surface of the glutinous rice cake will become soft. Continue cooking for about ten minutes. Use high heat to reduce the sauce until it thickens, then turn off the heat.