Too many. Take your time and take a look
The tofu used to make stinky tofu and soybean curd is special. It is harder than the tofu we usually eat, but drier and softer than tofu. If there is a tofu workshop near your home, you can customize it. There are several boards. If you don’t have one, it will be difficult.
In addition to the difficulty in obtaining raw materials, it is also not easy to inoculate mold. Most families do not have this thing.
The way to make stinky tofu is to put the customized tofu on the ground board by board. The wooden shelf can hold more than ten layers of tofu. The middle can be ventilated, spread with salt, and dot with mold (the bacteria are dissolved in the water). , dip your fingers and flick it on the tofu) and place it in a ventilated room without direct sunlight for two to three days. In summer, the temperature in the house can be around 32 degrees. The tofu will grow one-inch long white hair, which is mold.
The stinky tofu used for frying and eating in the south takes less time to mold.
Wait a minute, there are still some details, and the practices vary from place to place.
In short, it is too troublesome to make stinky tofu at home. A few pieces of moldy tofu at a time is not enough. It is best to look for some brands and buy bottled products. It is not dirty, and it is moldy anyway. thing. "
How to eat stinky tofu:
Fried stinky tofu with edamame beans
Method:
Wash the stinky tofu and cut it into small pieces Cut the edamame into pieces and drain the water. Heat the oil in the pan and fry the stinky tofu until it is golden brown. Leave a small amount of oil in the pan and stir-fry until it is 80% hot. Add the edamame and stir-fry until cooked. Pour in a little water, add salt and MSG, wait until the soup dries up and serve.
Flavour characteristics
It tastes delicious
Steamed stinky tofu.
Ingredients: four pieces of stinky tofu, two slices of pickled cabbage, four ounces of soybean sprouts, six mushrooms, one red pepper, appropriate amount of coriander.
Sesame oil, black vinegar, Add appropriate amounts of salt, soy sauce, and sugar.
Method: Shred the sauerkraut, mushrooms, and red pepper. Chop the tofu into a plate or bowl, add seasonings, and sauerkraut shreds, and steam over medium heat for about ten minutes. , sprinkle with chopped coriander and serve.
Spicy Stinky Tofu
Ingredients
Ground meat, stinky tofu (A), shiitake mushrooms (soaked until soft and minced). ), garlic, pepper, green onion (minced), (seasoning) chili sauce, wine, sugar, water, and soy sauce in appropriate amounts
Method
Pour a little oil into the pan and heat it Turn on the heat, put ingredient A and minced meat into the pot and stir-fry until fragrant. Add the stinky tofu, seasonings and water (just cover the stinky tofu), cover the pot and bring to a boil until the stinky tofu is cooked through.
Steamed stinky tofu with meat sauce
Ingredients: 1. 1 can of patchouli meat sauce 2. 6 pieces of stinky tofu 3. 2 tablespoons of edamame kernels 4. 1 red pepper
Seasoning: 1. 1 tablespoon soy sauce
Method: 1. Wash the stinky tofu and cut into 4 pieces. 2. Wash the edamame kernels and slice the red pepper. 3. Quanta Sauce. Stir evenly with the seasonings, edamame kernels and red pepper. 4. After the stinky tofu is plated, pour method 3 on top and steam over high heat for about 15 minutes.
Remarks: Vegetarians can use it. Replace 1 can of Quanta Sauce with 2 cans of Quanta Sauce
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The production process. . .
Cut the tofu into small pieces and place it in the middle of the white cloth. Wrap the tofu tightly and tidy up the edges.
Put the wrapped tofu on the wooden board and arrange it neatly with the wooden board. Press it on.
Press it on with heavy objects, you can use dumbbells, hehe
After pressing it all night, the water in the tofu has almost been squeezed out, take it out
Open it and take a look. You can see that the tofu has been pressed very firmly. The texture of the stinky tofu produced in this way will be very delicate
Prepare a cardboard box with clean straw inside. If there is no straw, use clean corn leaves instead.
Arrange the tofu neatly on the leaves.
Arrange them all in the order of one layer of leaves and one layer of tofu. Waiting in the pantry for the tofu to grow hairy.
Everything is because of you - the stinky tofu that makes people like and worry! People who are keen on this flavorful food are rejected by a considerable number of visitors. Alas... I only know its smell, but don't know its charm! The person who tries to eat crab for the first time is a hero, and the person who eats stinky tofu for the first time is the hero among heroes! If you think that brother, I am a relative of Zhao Benshan and I also like to fool people, then I am even more unjust than Dou E. You might as well try it. It will never poison anyone. It’s not delicious. Just treat me to make friends. ! If you are hindered by many factors such as region, time, space, and location to realize this small wish, then I am willing to teach you the methods I know without any reservation, without charging tuition, and without saying thank you. Who let me be Where are Lei Feng’s fans! However, please carefully consider my following mentality and moves. If you are not attentive and even go crazy, don't be afraid. Just put the tofu that you have spoiled into a bag, tie it tightly, and throw it away. Just place it in the designated place for storing garbage. Maybe it’s not ideal at the beginning, but as long as you want to eat authentic stinky tofu, I believe that if you are driven by its wonderful taste and do stupid things, maybe just because you are stupid, the stinky tofu named after you will be famous all over the world. recognized by people! Why! Wake up, we haven’t done anything yet! Act quickly, what are you waiting for? ***There are two kinds!
[1] The first step of making invincible stinky tofu is to make "stinky brine" in three ways:
1) Natural fermentation to make stinky brine: put straw, Pork and other meats are then left to naturally ferment and decay in the open air for several months. However, this method is very unhygienic and can lead to bugs. It is both time-consuming and expensive. Therefore, this method was used by primitive people and is not suitable for today's rapid development of science and technology.
2) In order to promote the spirit of the scientific outlook on development and respond to the current call, smart people are forced to invent a method of inoculating fermentation bacteria to directly cultivate smelly brine. This not only takes a short fermentation time, but is also safe and hygienic. Can be mass produced. Do not dip the brine in oil. When making marinade, adding mushrooms, winter bamboo shoots, and soaking in wine, it also needs to be sealed.
3) Use 15 kilograms of cold water, add 3 kilograms of bean drum, bring to a boil and cook for about half an hour, then filter out the bean drum juice. After the bean juice has cooled, add 200 grams of soda ash, 100 grams of alum [FeSO4·7H2O], 200 grams of mushrooms, 4 kg of winter bamboo shoots, 0.75 kg of salt, 150 g of wine and 1.5 kg of tofu and soak for about half a month ( Stir once a day).
The second step of Invincible Stinky Tofu is to remove as much moisture from the fresh tofu as possible. The specific method is as follows:
1) Cut the fresh tofu into small pieces and place it in the middle of a white cloth.
2) Wrap the tofu tightly and tidy up the corners.
3) Place the wrapped tofu on the wooden board and neatly stack it.
4) Use a wooden board to press it and press it with heavy objects [dumbbells are recommended, shot balls are also good]. After pressing it all night, the water in the tofu has been almost squeezed out. Take it out and open it to see if it is OK. It can be seen that the tofu has been pressed very firmly, and the texture of the stinky tofu produced in this way will be very delicate.
The third step of Invincible Stinky Tofu is to cause destruction. Just treat Fresh Tofu as the person you hate the most and make him famous and infamous across the sea. Then you have to pay attention to your methods and be careful. Proportionate, don't be too cruel, remember that impulse is the devil! The dried tofu needs to be soaked in smelly brine for several days and needs to be sealed. This step allows the bacteria and mold in the smelly brine to decompose the protein in the tofu, thereby loosening the tissue of the tofu and emitting a smell. It can be as smelly as you want it to be. Stinky tofu is a success!
[2] There is another method: the second step in the Invincible Stinky Tofu is to remove as much moisture as possible from the fresh tofu. After the 4 small steps, add the following 3 small steps. That’s it.
4) Prepare a cardboard box with clean straw inside. I didn’t find straw, so I changed it to clean corn leaves.
5) Arrange the tofu neatly on the leaves in the order of one layer of leaves and one layer of tofu, then put it in the storage room until the tofu grows hair, then pick it out and remove the white cloth.
Stinky Tofu is a success!
Although it was successful, this is just the stinky tofu material in the stinky tofu. It must not be eaten directly, as it will cause stomach upset.
There are many practical methods for making good stinky tofu material. , but in the end the food ends up in the stomach. There are three common methods:
First frying: This is a common way of eating in the Chinese cultural circle. Cut the stinky tofu into small pieces, fry it in an oil pan, and then add it. Soy sauce, minced garlic, kimchi.
Two. Spicy: Use mushrooms, dried shrimps, garlic, peppers, green onions, duck blood, pig intestines, ground pork, chili peppers or spicy oil to make the spicy pot base, then add stinky tofu and cook.
Three. Charcoal grilling: directly pierce the stinky tofu with a bamboo skewer, then apply barbecue sauce and grill it on the charcoal fire for a few minutes.
Finally, an important procedure is: you can eat, but you must wipe your mouth clean, otherwise the birds will fight you to the death for such a delicious taste. Reason: The ancients said that people die for money and birds die for food.
A person who does not want to smell right and wrong in the air of the city
Does not want to taste the barbarism in the wild food in the countryside
Does not want to feel the savagery in his own consciousness Exploring the same thinking as others
I am me, I want to be independent and unique.
Stinky tofu
Ingredients: stinky tofu embryo, vegetable oil, salt, monosodium glutamate, dried pepper powder, sesame oil, soy sauce, balsamic vinegar, minced garlic, chopped green onion.
Preparation method: ① Heat the vegetable oil to about 70% heat, add the stinky tofu embryos, fry until they are charred on the outside and tender on the inside, then drain. ②Mix the seasonings thoroughly into a sauce, place the fried stinky tofu on a plate, and pour the sauce over it.
＊ Stinky tofu is "black as ink, fragrant as mellow, tender as crispy, and soft as velvet". It is named after its smell. It is delicious when smelling, slightly crispy on the outside, soft and delicious on the inside.