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Chongqing Rongchang four major specialties
The four specialties in this area are Rongchang pig, Panlong ginger, Rongchang Ramie and Shizhu Huanglian.

Rongchang pig: It is famous for its excellent meat quality and white mane. It is a pig with strong adaptability, good hybrid combining ability, stable genetic performance and high lean meat rate.

2. Panlong Ginger: white and tender, fragrant and delicious, with low crude fiber content and low sulfur content, it is an essential vegetable for restaurants and hotels.

3. Rongchang Ramie: It is woven with ramie thread, with smooth and shiny surface, easy to dry after washing, obvious edges and corners after ironing, and durable.

4, Shizhu Huanglian: The root is fat, the texture is solid, and the meat color is red and yellow. In the past, most of them were court tributes, which had the functions of clearing away heat and promoting diuresis, purging fire and detoxifying.