Mix the white flour into paste with warm water, put the ingredients into a shallow bowl and steam it in a steamer. After coming out of the cage and cooling, it falls off from the bowl and is bowl-shaped. As the name implies, big bowl dishes, also known as bowl dishes, have the dual advantages of bean jelly and enema. It was created by the famous chef Dong Xuan in the early Guangxu period of Qing Dynasty, and has a history of one hundred years. It is said that Cixi ate dishes and dishes through Pingyao Road to avoid disaster, and she was full of praise and became famous from then on. There are two ways to eat dishes: cold and stir-fried. I prefer hot frying, but the taste is salty, which depends on my personal taste.

Baked mash of oat flour with chaff

Many dishes in Pingyao have their own country flavor, such as oatmeal.

The whole name sounds awkward. I don't know under what circumstances those celebrities get along. It is a famous pasta in Pingyao, where fine noodles are rolled into hollow rolls and steamed, and the dipping sauce is made according to personal taste.

Oil noodles fish

Oatmeal rubbing fish is also a kind of pasta that Pingyao often eats.

After rubbing by hand, it becomes a fish with two sharp ends and a thick middle, hence the name, which is the same as the shape of the dish. It can be fried cold or hot. Of course, I prefer fried food. Pingyao people like oat noodles very much. In addition to oat noodle and oat noodle rubbing fish, there are many oat noodle practices with different shapes, steaming methods and flavors.

Pingyao beef

Pingyao beef respects beef itself, and its color, taste and chewiness are basically the feeling of beef. The production technology of Pingyao beef is unique, with ruddy color, delicious fragrance and "fat but not greasy, thin but not firewood". Almost every restaurant in Pingyao has many brands, such as "Guanyun", Busheng, Huanchun and so on, all of which are top grades. Pingyao beef, the most famous Shanxi cuisine, is mentioned in the world famous song Good Scenery in Shanxi. Pingyao beef is delicious, nutritious, fat but not greasy, thin but not firewood, suitable for all ages.

Oily meat

I don't know whether oily meat belongs to Pingyao cuisine, but at least it should be Shanxi cuisine.

It is made of selected lean meat after sizing, oiling and frying with natural black fungus, mushrooms and garlic bolts.

Foamed oil cake

Bubble cake is very famous in Pingyao. The stuffing is made of jujube paste and bean paste, fried, golden in color, tender outside and soft inside, sweet and delicious. Girls who love sweets must have some points when they arrive in the ancient city!

Daoxiao Noodles

Daoxiao Noodles was named after his swordsmanship, and was called "Flying to Daoxiao Noodles" because of his excellent swordsmanship and skills. The noodles cut by a skilled chef are "a drop in the soup pot, a float in the air, a fresh knife, and a fish jumping at the root". Daoxiao Noodles is thick and thin, angular and shaped like a willow leaf. The entrance is smooth, the inside is ribbed, soft but not sticky. The more you chew, the more fragrant it is. It is eaten with pulp juice and dipped in old vinegar, which is very popular in the north. There is a saying that the world pasta is in China, China pasta is in Shanxi, and the quantity of Shanxi pasta is Pingyao.

Seabuckthorn juice

This kind of drink is not available in many places. Sour and sweet, you can also use seabuckthorn juice to make yogurt.

vinegar

Old vinegar is also a local feature. Shanxi people love to be jealous, so they are also very jealous. There are many shops selling handmade vinegar in the street, but if you try a few, you will find that the vinegar in that shop is the purest and best. When my daughter and I were walking in the street, I was attracted by the smell of vinegar coming from a vinegar shop. After tasting several flavors, I searched my mother's vinegar shop and found a comment ranked very well.

I know for the first time that the taste of vinegar can be divided into many kinds, such as apple vinegar, honey vinegar, red jujube vinegar vinegar and aged vinegar. Old vinegar is usually used, but after tasting it, I think it is also very fragrant and delicious, but if it is used as a drink, I still like honey vinegar best. I don't know whether vinegar fell in love with honey or honey fell in love with vinegar.

Dry goods: Vinegar Workshop used to be in Chenghuangmiao Street, but now it has moved to Nanjie, Nanjie 104.