How many dishes are there at the wedding reception? What dishes do you usually serve? These are all things that newcomers should know and prepare in advance, so as to leave a good impression on the guests ~
1.？ The number of dishes at the wedding reception is even.
Although the marriage customs in each region are different, the number of dishes is still uniform and must be even, so it should be given to the yes-men. ?
Many places are very particular about wedding banquets. For example, eight dishes symbolize wealth, 10 dishes symbolize perfection, and 12 dishes symbolize monthly happiness. There are other more interesting places. The dishes at the wedding banquet are mainly even, but the cold dishes and hot dishes are 1 1 respectively, which symbolizes undivided attention. There are also eight cold dishes, eight hot dishes and four kinds of fruits. ?
The eight cold dishes are: red duck, wind fish, prickly skin, eggs, shredded mushrooms, celery, roasted bones and fried chicken.
The eight hot dishes refer to: Babao crispy duck, Ruyi sea cucumber, mushroom stuffed with flowers, Yipin jujube lotus, Kirin pine nuts, Sanxian Haiyuan, Lotus chicken and family portrait acacia. ?
Four kinds of fruits:
Sweet honey-festive cake, joy-sandwich crisp sugar, lively-sugar fried chestnuts, round and full-red bean paste.
Under normal circumstances, a table 10 person, newcomers should add 2-3 dishes on a per capita basis, and the weight should be adjusted to 12- 13 person. At the same time, appropriately increase the number of snacks and use a dessert or salty snack, which can make the guests feel full at the banquet. Also, how many tables to set is also a problem that newcomers need to consider. Don't waste resources.
2.？ There are moral dishes on the wedding menu.
The dishes on the wedding menu are all very pleasant to hear and have the meaning of blessing. In addition to the general wedding banquet menu given by the hotel, the couple can also propose the customized dishes they want to the hotel.
Usually the dishes on the banquet menu are:?
Good fortune lasts for a long time-fried powder, sweet honey-fragrant rice, auspicious country-fruit, joy and joy-sweet candy, constantly born children-melon seeds and peanuts, eternal happiness and concentricity-babao rice, cock crows to announce spring-Yuanyang chicken, dragons in harmony-boiled shrimp, gold covered ground-pineapple fried raw. Charm and dignity-steamed cuttlefish slices, golden waist prince-diced cashew nuts, flying together-steamed white pigeons, dragon and emperor offering colorful rolls-fried durian rolls, and red robes add happiness-braised pork, which is as lucky as the East China Sea-steamed marine fish, early birth of precious children-jujube round kernels, and beautiful scenery-when soup.
3.？ Matters needing attention in booking a wedding banquet
The quality and quantity of dishes are of course important, but we must pay attention to the following matters when booking a wedding banquet!
If the number of guests per table is small, it is not recommended to serve too many dishes to avoid waste.
(2) If the couple chooses the wedding banquet package of the hotel, they must handle all matters with the hotel when paying the deposit. For example, whether drinks and beverages are gifts, the price of changing dishes, whether there is a charge for bringing your own drinks, whether there is a service charge, whether the hotel has donated dishes and so on. ?
If the newlyweds don't choose the wedding banquet package of the hotel, they should pay attention to the budget and the dishes recommended by the hotel when ordering. It is necessary to confirm with the hotel whether the ingredients of the food you ordered are close, and the meaning and name of the food should also be taken into account.
4 oranges and pears are best not to appear on the fruit bowl. Here, the head means separation and is not suitable for a wedding reception.
⑤ Choose the dishes according to the taste of the guests, otherwise there will be a lot of leftovers if the dishes don't meet the taste of the guests.