1 Before wrapping the chicken fillet with bread crumbs, "make sure that the chicken fillet is wet, and then sprinkle with flour", and immerse the bread crumbs in the egg wrapping liquid.
Your bread crumbs are not dry enough or too dry.
Third, the low oil temperature should be 60% hot, that is, before you see blue smoke on the oil.
Only in this way can we fry bread crumbs and chicken fillets.
Fried Chicken Fillet
Fried chicken fillet is a home-cooked dish, the main ingredient is chicken breast, and the main cooking technique is frying. Fried chicken fillet can be dipped in sauce.
Exercise 1
Food preparation
Chicken breast, starch, egg liquid, bread crumbs, salt, spiced powder, oyster sauce. Pickled powder, fragrant fried powder, bread crumbs, spicy powder, fragrant powder.
Production steps
1. pat the chicken breast a few times with the back of the knife to make it looser, and then cut it into thick strips. Add salt, allspice powder and oyster sauce and marinate for half an hour.
2. After pickling, dip it in dry starch, then dip it in egg liquid, and then stick on bread crumbs for compaction.
3. When the oil in the pot is 80% hot, fry the chicken strips, then turn to 50% hot and fry until golden and float on the oil, then take out the oil and eat. It tastes better with tomato sauce.
Exercise 2
Food preparation
Chicken breast, starch, egg liquid, bread crumbs, salt, spiced powder, oyster sauce. Pickled powder, fragrant fried powder, bread crumbs, spicy powder, fragrant powder.
Production steps
1. First, cut the chicken breast into shreds, and then soak it in brine for half an hour. The ratio of brine is as follows.
Mix 20g of marinated powder with 50g of water per catty of chicken, and then paddle the fried chicken powder (the ratio of fried chicken powder to water is 1 catty).
2. Put the shredded pork into a blender, wrap it with a layer of blender, drain the water, then put it into bread crumbs and shake it with a layer of bread crumbs to separate it and shake off the excess bread crumbs.
3. Fry in an oil pan for 1-2 minutes, take it out, sprinkle with cumin powder and spicy powder, and put it in chicken fillet buns.