Tan Huang is fermented from rice flour or corn flour, made into paste, and then baked with special claws protruding from the bottom. Scoop a spoonful of batter, come down along the raised top tribe, flow to the edge to block it, and naturally become round. Then cover and bake. When you listen to it, the steam drips down and rings three times, which means it is ripe. When you shovel it into the plate, it looks like a full moon. The bottom is burnt yellow, the edges are thick and thin, and the aroma is fragrant. If you taste a piece, it will be slightly sour and sweet, and the sour bean sprouts will be cooked, which will make you unable to put down the bowl.

It may be a custom in northern Shaanxi to eat "spreading yellow" on Qingming Festival. The processing raw material is rice or millet ground into flour, then it is made into paste with water, and fried into cakes in an iron round container (locally called hazelnut), called "yellow". I think it may be called "yellow" because the local area is rich in millet, which is the main raw material. Later, people liked to eat processed rice, but it was not called "white" but still called "yellow". However, the taste of rice is delicate, and the taste of millet is sweet, and each has its own love!

On the history of yellow communication;

Jiezitui was burned alive, and his mother's desperate efforts were also involved. The good man in the eyes of ordinary people is dead, and people miss meson push very much. What food should the villagers in the yellow land use to sacrifice this good man? When meson tui was alive, he argued and ate rice. Although the millet in the yellow land is small, it weighs a hundred heads in one meter. The villagers decided to sacrifice rice to the good man. People tried dozens of rice foods and finally chose beige. Nice beige bowl. For thousands of years, it is obviously a bit monotonous to ask meson tui and his mother to eat beige every year. So people made a hot pot, the middle of which was raised like a bun and slightly larger than a sea bowl. The fire is burning. Use the beige raw material of bowl of rice, add appropriate amount of water, add appropriate amount of sugar to the rice batter, and rub it on the hot pot with cold oil. 3-4 minutes until brown (also known as fried yellow, fried rice cake) cooked, uncovered. An attractive fragrance floated out first. Half-finger-thick rice cake is yellow inside and burnt outside, with beautiful color and soft and sweet entrance. Tanhuang is a sister dish of Wan Huang, but in shine on you is Better than Blue, its color and taste are better than Wan Huang. Tomb-Sweeping Day, every household in the countryside, put a glass bottle, insert a few blooming apricot flowers, unscrew a bottle of old wine, and cool a plate of pig's head and green black beans. They eat bowls of yellow, spread yellow, and the flowers, wine, vegetables and bowls of yellow at home, especially the yellow fragrance, are appetizing and soothing the liver, which makes Tomb-Sweeping Day full of the breath of spring. Meson push, if the soul knows, people will be happy to sacrifice him and his mother like this.

After the reform and opening up, a large number of farmers once again surrounded the city, and yellow stalls in rural areas quickly occupied the market of small towns. Spring breeze people secretly comb willow trees by the river, apricot flowers are not pregnant, and Qingming has not yet arrived. The streets and alleys of Mingzhou are full of hot-selling stalls, forming a beautiful scenery in the town. Zhao Qiansun, Li, Zhou, Wu, wang zheng ... Dozens of vendors lined up in a long snake array. Although Tan Huang is thin and soft, it is full of fierce competition. If you don't brag and brand, how can diners know that yours is better than others? In the process of selecting rice, blending rice, washing rice, milling rice, loading rice baskets, blending rice and frying rice, competitive vendors dare not be careless. It should also be noted that the thickness of rice paste is moderate, the sugar is not sweet if it is added less, and the original taste is lost if it is added more. Even the oil used to wipe tobacco is delicious. Diners in the east, west, north and south rolled their eyes and picked bones from eggs to see whose booth was yellow, beautiful, delicious, high-quality and clean. It is often a neat, handsome and enthusiastic booth for big girls and kannika nimtragol that is in short supply. "I'm going to buy a yellow stall and give it to friends and relatives thousands of miles away. I don't know which one is good? " A smooth-tongued, peach-faced girl, kannika nimtragol, came up with a quip: "I am a repeat customer, and I look beautiful, smell sweet and taste sweet every day!" " The snack market was once occupied by the yellow market. The ancients said: apricot blossoms are sold in the morning, and yellow stalls are sold in small towns. The sun is very hot in early spring, and people's hearts are also very hot.

It is hot, fragrant, sweet, soft, unique in flavor and relatively simple to make. It is a fast food. Sellers are small and profitable, and diners are affordable, suitable for all ages. Not only is it Qingming, but yellow snacks are very popular all year round. Now, the villagers will read business classics, and they have displayed golden plates, such as frying yellow with old brands, frying yellow with Mrs. Li's spittle, spreading yellow with clever daughter-in-law, and spreading yellow in Xinghua Village ... New and old diners in the east, west, north and south have eaten the yellow shop in the famous state city, and formed a food relationship, kinship relationship and love relationship with the famous state people.