Speaking of dumplings, they are a favorite delicacy of many people. They are simple to make, have various fillings, and are delicious.

Eating dumplings is not like the past, when they were only eaten during festivals and New Years. Instead, we can eat them whenever we want.

However, the fillings of dumplings are seasonal, and different vegetables are suitable for making them in different seasons, so as to achieve both good taste and nutrition.

Three Fresh Dumplings with Leeks and Scallops. Leeks are the most delicious in spring and are the first choice for making dumplings. As soon as summer comes, if the leeks are no longer harvested, they will begin to bolt and bloom, ready to produce seeds. After the flowers bloom, before the seeds are mature,

, is the best raw material for leek flower sauce, and the flower stems before blooming can be used in vegetables. The young stems are cylindrical, fresh and juicy, fragrant and crisp. Use them to make dumplings or steamed buns, which are more delicious than leeks.

It is said that both the taste and texture are better than leeks. If you miss it, you will have to wait for a year.

The aroma of mutton, celery and celery dumplings is particularly delicious whether paired with bland pork or fishy beef and mutton. It is a versatile dish, and the dumplings made with it will not leave any juice in your mouth.

It's greasy, with the aroma of meat mixed with the aroma of parsley, and it tastes really great.

Cabbage, Shiitake Mushrooms, Pork Dumplings. Chinese cabbage harvested in autumn is not only easy to store, but also has very high nutritional value. It can be made in a variety of ways. Whether it is stir-fried, stewed, made into steamed buns, or filled with dumplings, it is very delicious. It is a multi-vegetarian dish and is a favorite for many families during the winter.

Essential vegetables.

When used to make buns and dumplings, it can be washed and chopped and added with mushrooms, eggs and other ingredients to make vegetarian fillings. Pork can also be added to make meat fillings. In addition, the cabbage can be pickled into sauerkraut to make pork sauerkraut.

The stuffed dumplings are also very delicious, especially many Northeastern friends, who have a special liking for sauerkraut and pork dumplings and oily sauerkraut dumplings!

Sauerkraut and Pork Dumplings There is no need for too much seasoning to make sauerkraut dumplings. You have onions, ginger, Sichuan peppercorns (soaked in Sichuan peppercorn water or fried into Sichuan peppercorns oil), salt, and fattier pork. All the ingredients are chopped and mixed with

Put them together and stir them into a fine and smooth filling. The sauerkraut and pork dumplings are sour, fragrant and extremely delicious. They are a must-have delicacy for many friends in winter.

There are many kinds of radishes harvested in autumn, such as white radish, green radish (green radish), carrot, fruit radish, Dahongpao radish, Xinxinmei radish, etc. However, each type of radish has its own unique characteristics.

The nutritional value and taste also have their corresponding methods and ways of eating.

Among them, carrots, green radish and Dahongpao radish are also suitable for making buns and dumplings.

Carrots, eggs, celery, dumplings, carrots are the most familiar to friends. They are rich in nutrients and can be made in a variety of ways. They can be stir-fried or minced to make dumplings, steamed buns, etc. Moreover, they can be meat or vegetarian and used to make meat fillings.

Dumplings are delicious whether served with pork, beef, or mutton. Vegetarian dumplings made with fungus, eggs, dried shrimps and other ingredients are also delicious. They are a delicacy often made by parents in many families to protect their children's eyesight.

What fillings to put in dumplings, in addition to being related to the season, ultimately depends on personal preference. No matter what fillings you make, as long as you like the dumplings, they will be the most delicious. What do you think? That’s it for today’s sharing. Thank you for reading.

, I am a fitness life recorder. If you find this sharing useful to you, please remember to like, follow and share. See you in the next issue.