How to turn mixed mushroom soup into milky white color How to turn mixed mushroom soup into milky white color? Mixed mushroom soup is a delicacy with extremely high nutritional value. It is made from a variety of nutritious mushrooms. It is soft, smooth, and nutritious.

Rich, the preparation of mixed mushroom soup is also very simple. Let’s share how to turn mixed mushroom soup into milky white color.

How to turn mixed mushroom soup into milky white 1 1. Characteristics of mixed mushroom soup Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold and windy midwinter can not only warm the body, but also maintain health.

Appearance.

Moreover, mushroom soup is very easy to make, so it is the first choice for "lazy home dwellers" when they are craving for food.

2. The nutritional value of mixed mushroom soup. "Mountain delicacies" is synonymous with wild bacteria. It contains a variety of amino acids, proteins, vitamins, and minerals. It can regulate human body functions and enhance immunity when Yang Qi rises in spring and summer. It has the effect of

Extremely high edible and medicinal value.

The cellulose content of wild bacteria is much higher than that of ordinary vegetables, and it contains a variety of amino acids.

It is a highly alkaline crude fiber food. Europeans hail mushrooms as "plant meat", and Americans even hail mushrooms as "God's food".

It is understood that long-term consumption of wild fungi containing alkaline minerals, such as Elder fungus, Hericium fungi, Erythium fungus, Pearl fungus, etc., can greatly reduce substances harmful to the skin in the blood.

Wild mushrooms are generally eaten by boiling, steaming, stewing, stir-frying, frying, etc. Wild mushrooms can be added with fresh pickles and yellow croaker to make stewed yellow croaker. The soup is milky white, the fish is fat and tender, contains vegetable aroma, and is fresh and delicious; or

Crucian carp is fried in oil and tastes fresh and crispy.

However, the most suitable method nowadays is to use it to stew various soups.

In addition, mushrooms can also treat leukopenia, digestive tract disorders and other diseases; they have certain auxiliary effects on promoting appetite and restoring brain function, making them a health-preserving dish sought after by fashionable people.

According to research, the fresh soup made from wild mushrooms contains a large amount of trace elements selenium, zinc, and iron. The multivitamins contained in the soup can replenish water and moisturize the skin, ensuring that the skin is no longer dry.

Beauty is the fashionable effect of mushroom soup. Deliciousness, health and beauty have become the reasons why mixed mushroom soup is loved nowadays.

3. How to turn mixed mushroom soup into milky white color 1. Wash the mutton with bones, boil it, pour out the blood, then put the mutton into a casserole, bring to a boil over high heat, then turn to low heat and keep the water out of the boil.

After cooking for an hour, the soup turns to milky white, then add the mushrooms and cook them.

2. Fry both sides of the washed crucian carp briefly, add an appropriate amount of water and boil until the soup turns white, then add the mushrooms and cook the mushrooms.

3. Put a variety of mushrooms, including shiitake mushrooms, tea tree mushrooms, white jade mushrooms, and king oyster mushrooms, into water and boil, add an appropriate amount of milk to adjust the color, and add appropriate seasonings.

4. Grind the glutinous rice and brown rice into powder, stir it with an appropriate amount of water, put it in a pot and bring to a boil, just like rice soup, then add the mushrooms and cook.

5. Slice the pork, cut the tofu into strips, and slice the mushrooms and king oyster mushrooms.

Add broth to the pot, bring to a boil, add cooking wine, refined salt, pork white meat slices, magnolia slices, mushroom slices, dried shrimps and tofu strips, simmer over low heat until cooked through, and you have a milky white mushroom soup.

6. Wash the big stick bones, put them into a pot, add an appropriate amount of vinegar and simmer. Slowly simmer for 2-3 hours. The bone soup will turn milky white. Then add the mushrooms and cook.

7. Wash the chicken and run it through water to remove any blood, foam and other dirt.

Then add oil, onion and ginger to the pot, add the chicken and stir-fry, add water and bring to a boil, transfer to a casserole and cook until a milky white soup is produced, then add the mushrooms and cook thoroughly.

Do you understand how the mixed mushroom soup turns milky white?

In addition to beef and mutton, you can also add vegetables and noodles to the mushroom soup to make a bowl of noodle soup, which is fresh and delicious. It is really an amazing delicacy.

Mushroom soup is a healthy, nutritious and health-care delicacy, suitable for adults and children.

Especially girls who love beauty can also drink mushroom soup, which has the effect of beautifying and nourishing the skin.

How to turn mixed mushroom soup into milky white 2 Ingredients: 30g white jade mushroom, 30g crab-flavored mushroom, 30g tea tree mushroom, 30g oyster mushroom, a small amount of butter, a small amount of salt, method/steps: Rinse all the prepared mushrooms. The several mushrooms used here are the usual ones.

It is very common, and you can also use other substitutes, such as white jade mushrooms, mushrooms, etc. Just don't use strong flavors like shiitake mushrooms, otherwise it will easily change the taste of the soup.

Cut the washed mushrooms into sections. Be careful not to cut the sections too short, otherwise it will easily affect the taste of the soup.

It's okay if it's a little longer because what we want in the end is soup.