Introduction: Hetang Town, Jiangmen City, Guangdong Province is surrounded by water, and the aquatic resources are very rich, especially the shad, which is particularly delicious, so the locals made a unique fish cake with this delicious shad, which is not only fresh and tender, but also oily but not greasy. Because there are many and thin bones of shad, Cantonese people like to use shad meat to make fish balls to cook soup or fry them into fish cakes, so Jiangmen has a special food, Lotus Pond Fish Cake. Next, Xiaobian will tell you about how to eat the lotus pond fish cake that Jiangmen is particularly famous for. 1. What are the ways to eat lotus pond fish cake?

Lotus pond fish cake is one of Jiangmen's special cuisines. It is said that from the Tang Dynasty, shad was used as the raw material, and then special production methods were carried out to make fish cakes with unique flavor. According to legend, the cooking methods of lotus pond fish cakes are endless. Some people fry them in Chili peppers or in shellfish, and they can also be wrapped in fish bellies, or they can be made into fish balls by hand, fried in iron plates and so on. Either way, it is deeply loved by adults and children. Second, the method of making lotus pond fish cake

Lotus pond fish cake is not only the favorite of local people, but also many people want to try this delicious food, so many people have learned the method of lotus pond fish cake. When making lotus pond fish cake, firstly, remove the fishbone from the picked mud carp, and mince the meat, and add ingredients to beat it. If you want to make a good fish cake, not only the ingredients are good, but also the effort to glue the fish should be in place. Generally, the fish glue is beaten clockwise, which is not only convenient, but also hard. If it is stirred in different directions, it is not easy to gel. Whether to stir clockwise or counterclockwise when adding ingredients, and how many times to turn are all exquisite. After laying the fish glue, you can fry it gently with slow fire. Iii. Summary

Fish cakes will change due to seasonal changes in the production process, and at the same time, they will be prepared and eaten according to people's tastes. Nowadays, they are all kinds, which can be used as snacks or family side dishes, as well as stews and condiments, and the taste of fish cakes is constantly sublimated unconsciously.