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Gao Yan value online celebrity sucks and freezes.

Prepare ingredients

5 grams of colorful powder? 2g of water

white bean jelly? 2 grams? 25g of fine sugar

6g of clear water? Pure milk? 7g

7g coconut milk? 7 grams of condensed milk

crispy

Making coconut juice

1. Pour 7 grams of coconut milk, 7 grams of condensed milk and 7 grams of pure milk into a milk pot and heat it on low heat.

2. You don't need to boil it, just mix it evenly and pour it out for later use.

Colorful jelly making

1. Add 5g colorful powder to a small cup, and then add? 2? Gram of water, stir thoroughly and evenly for use.

2. add 6g of clean water to the pot and pour 2? Kebai bean jelly, mix well with a spatula, and then pour it in? 25? Gram of fine sugar, turn to high fire and boil

3. After boiling, cook for 3 seconds, turn off the fire, cool to about 6 degrees, and pour in the colorful liquid prepared before. Stir quickly to lower its temperature

mango absorbs and freezes

sugar 1g white jelly 5g mango puree 5g yellow crystal sugar 1g boiled water 7g thick coconut milk 8

peach absorbs and freezes

sugar 1g white jelly 5g peach puree 5g yellow crystal sugar 1g boiled water 7g thick coconut milk 8g

butterfly bean flower absorbs and freezes

sugar 1g white jelly 5g butterfly bean flower powder 2g yellow crystal sugar 1g boiled water. 7g thick coconut milk 8g

grape absorption and freezing

sugar 1g white jelly 5g grape puree 5g yellow crystal sugar 1g boiled water 7g thick coconut milk 8g

sugar 1g white jelly 5g Sydney puree 5g yellow crystal sugar 1g boiled water 7g thick coconut milk 8g

dampness-removing poria cocos paste absorption and freezing

sugar 1g white jelly 5g poria cocos paste 5g yellow crystal sugar 1. G boiling water 7g thick coconut milk 8g

strawberry sucking and freezing

sugar 1g white jelly powder 5g strawberry puree 5g yellow crystal sugar 1g boiling water 7g thick coconut milk 8g

sugar 1g white jelly powder 5g colorful puree 5g yellow crystal sugar 1g boiling water 7g thick coconut milk 8g

sucking and freezing

1.

2. When the orchid is cooled to about 5 degrees, it can be poured into the bottle. About 8 minutes full, then put it in the refrigerator for more than 4 minutes

3. Finally, add coconut juice until it is 9 minutes full, poke it with a straw, and suck it beautifully and freeze it!

after small Tips and white sugar are boiled and turned off, wait until the temperature drops to 6 degrees before adding colorful liquid, otherwise the colorful frozen color will not look good! Pure colorful powder will contain some water-insoluble cellulose, which can make colorful freeze and stand? After 1 minutes of precipitation, it will be better to pour it into a bottle and refrigerate it for more than 4 minutes.