Chaoshan is a place rich in foodies, which is inseparable from the local food culture with a long history. Chaoshan’s snack culture is also a very important part of Chaoshan’s food culture.

So what are the specialty snacks of Chaoshan?

Let’s follow the editor to take a look at the top ten specialties of Chaoshan.

1. Spring pancakes Spring pancakes are one of the traditional snacks in Chaoshan. It is a pancake made with flour, rolled with vegetables and meat, and then fried to shape.

Spring cakes are rectangular, golden in color and very beautiful.

It is crispy on the outside and tender on the inside, with a salty and fragrant taste. One bite will make you appetite. It is a delicacy that cannot be missed in Chaoshan.

2. Beef balls Shantou’s beef balls can be said to be the most famous snack in Chaoshan. They are divided into two types: beef balls and beef tendon balls.

The meat of beef balls will be more tender, while the beef tendon balls will be chewier. It is said that the best beef balls will jump high after being thrown on the ground. If you happen to taste it, be sure to try it.

3. Naked beef Naked beef is one of the most famous snacks in Chaoshan. The tender beef is paired with bright green kale. This wonderful combination is really unforgettable.

When traveling to the Chaoshan area, you must not miss this Chaoshan delicacy.

4. Cantonese rice rolls are famous for their love of rice rolls. Chaoshan rice rolls are mainly drawer-type. They are made from rice ground into a pulp. They are scraped onto the drawer and then sprinkled with minced meat.

, fish fillets, etc., add a few slices of lettuce after steaming and pour the special Chaoshan braised meat soup, it is simply thought-provoking after eating.

5. Oyster roll Oyster roll is a famous traditional snack in Chaoshan. It has a long history. This delicious dish is often found in the markets and street stalls in Chaoshan's urban and rural areas.

Oyster bake is made by melting sweet potato powder into water and adding chopped green onion, then frying it on a pan, then adding oyster roe and egg drop on top. After frying, dip it in fish sauce and you can slowly enjoy your delicious cake.

Dinner.

6.?Yamutiao Yamutiao is a glutinous rice dumpling with fillings. It is named because its shape resembles a swimming duck.

Chaoshan's duck noodle is made by grinding glutinous rice into a pulp, pressing out the water and then mixing it into a glutinous rice pulp skin, which is then wrapped in bean paste, taro puree, melon paste, etc., and then cooked in sugar soup and can be enjoyed.

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7. Taro balls Every year during the Mid-Autumn Festival in Chaoshan, Chaoshan is rich in taro. At this time, food stalls in the streets and alleys of Chaoshan will definitely have taro balls that are as big and shaped as a child’s fist. You will also see them on the streets.

Many people will take the taro balls and taste them carefully.

8. Zongzi balls Chaoshan rice dumplings are actually rice dumplings, but the rice dumplings here are different from those in other places. Chaoshan rice dumplings are filled with both sweet and salty ingredients. You can taste both salty and sweet flavors in one rice dumpling.

Coupled with its large size and abundant ingredients, it is very popular in the local area.

9. Caitou Cake Caitou Cake is a delicacy that every household in Chaoshan makes. It is simple to make, low in cost, and very delicious.

The main raw material of cabbage cake is radish, which is a kind of local rice cake. Local people will make this dish during festivals.

10. Fermented bean curd cake Fermented bean curd cake is a very famous snack in Chaoshan. It is named after its aroma of fermented bean curd.

The fermented bean curd cake has a delicate shape and contains the unique smell of southern milk, garlic and wine. It is fragrant, sweet and delicious, and is a delicious snack that cannot be lost.

Which snack do you like?